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Celery puree soup with hard cheese and sour cream

Creamy Celery Soup with Hard Cheese and Sour Cream

A super-simple soup that hails from the Netherlands! Try making celery soup the way Dutch cooks do—it's an easy recipe, and it's perfect for anyone who wants to eat well without packing on extra pounds. The cooks of the Netherlands really know their stuff.

Zinaida

Recipe author

Celery puree soup with hard cheese and sour cream

Composition / ingredients

Servings:

Celery root

Onion

Broth (meat)

250

Egg yolk

Sour cream

Butter

Hard cheese

Flour

Lemon juice

Ground black pepper

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 31 % 4 g

Fats 46 % 6 g

Carbohydrates 23 % 3 g

85 kcal

GI: 33 / 0 / 67

Cooking method

Cooking time: 25 min

Step 1:

Gather your ingredients.
Step 2:

Grate the celery root and chop the onion.
Step 3:

Sauté them in the butter.
Step 4:

Stir in the flour.
Step 5:

Thin with part of the broth and simmer for about 10 minutes.
Step 6:

Stir the sour cream together with the raw egg yolk.
Step 7:

Thin the sour cream mixture with the remaining (cold) broth.
Step 8:

Add the celery-and-onion mixture, then season with spices and lemon juice.
Step 9:

Crumble the cheese over the top and serve.

First, wash the celery root and peel the onion. Grate the celery on a coarse grater, chop the onion, put both in a skillet, and sauté lightly in the butter. Stir in the flour, mix well, and thin the mixture with part of the meat broth. Simmer for about 10 minutes, then remove from the heat. Next, stir together the sour cream and raw egg yolk, then thin with the remaining broth (it should be cold). Add the celery-and-onion mixture you prepared earlier, crumble the cheese over the top, and season with salt and lemon juice. This recipe makes a single serving, so it's a handy go-to whenever you want something quick, tasty, and wholesome.