Yeast-free lavash

Armenian lavash has managed to fall in love with many. This is really a very tasty and multifunctional dish: you can eat it with first courses instead of bread, make various kinds of snacks from it, cook rolls, puff pies. The good news is that you can not only buy pita bread in the store, but also cook it with your own hands! At the same time, homemade pita bread is not inferior to store-bought!

1. Pour the water into a saucepan, send it to the fire, bring it to a boil. Then remove the saucepan from the fire, pour salt into boiling water, mix until the crystals completely dissolve. Leave the solution for 5 minutes, let it cool down a little.

2. We sift the flour twice, you can also sift it three times, this is only a plus. Already sifted flour is poured into a deep bowl with a slide. We make a small recess with our hand, pour vegetable oil and hot salted water into it, knead the dough. It is most convenient to knead with a mixer using dough nozzles (hooks).

3. Knead the dough with a mixer for 5-7 minutes. Then we continue to knead with our hands for about 2-3 minutes. It's better not to rush here, but to work properly.

4. The finished dough is formed into a ball, packed in plastic wrap, left for about 20 minutes. During this time, it will noticeably become softer.

5. And now we divide the dough into eight equal parts, each of them is rolled out as thinly as possible, giving a round shape.

6. Fry each layer in a hot dry frying pan (without adding oil) on both sides. The thin dough is fried very quickly, the beam does not leave the stove at this time.

7.We spread each ready-made pita bread on a wet kitchen towel, cover it on top. This will protect the thin pita bread from drying out and brittleness. By the way, instead of a wet towel, you can sprinkle pita bread with clean water from a spray bottle, but you must cover it from above.

Eat to your health, cook different goodies, let everything work out!