Cheesecakes with apples

Cottage cheese is better to take fatter. And apples are sweet and sour. What delicious cheesecakes they are! Words cannot convey this. I cooked different cheesecakes with a variety of fillings. But these cheesecakes just amazed me. The truth is told - the simpler, the tastier.

Maria

The author of the recipe

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Composition / ingredients

servings:

Cottage cheese

450

Apples

250

Flour

Eggs

Sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 34 % 10 g

Fats 21 % 6 g

Carbohydrates 45 % 13 g

152 kcal

GI: 23 / 0 / 77

Step-by-step cooking

Cooking time: 30 min

Step 1:
Prepare the ingredients. To prepare apple cheesecakes, we will need: cottage cheese (preferably fat, without small grains); flour; eggs; sugar; apples.
Step 2:
Combine cottage cheese and eggs in a deep bowl.
Step 3:
Mash everything with a fork until smooth, so that there are no lumps. If desired, you can beat the mass with a blender, then the mass will be more homogeneous.
Step 4:
Peel apples, remove seeds. Cut the pulp into small cubes or grate.
Step 5:
Add sugar and prepared apples to the resulting curd mass. Mix it up.
Step 6:
Add flour.
Step 7:
Mix the mass again. Apples should be evenly distributed over the dough. If the dough turns out to be too liquid, add more flour.
Step 8:
With wet hands, form small cheesecakes from the curd-apple mass and roll them in flour.
Step 9:
Heat the vegetable oil in a frying pan and fry the cheesecakes for about 4-5 minutes on one side. Until golden brown.
Step 10:
Then turn the cheesecakes to the second side, cover the pan with a lid and bring to readiness.
Step 11:
Serve cheesecakes warm with sour cream, condensed milk or vanilla sauce. Enjoy your meal!

Before the appearance of European factories for the production of hard cheeses in Russia and the separation of the concepts of "cottage cheese" and "cheese" by cheese makers, all cottage cheese products were called cheese, and cottage cheese, respectively, cheese. Hence the name of the dish - cheesecakes. By the way, today on the territory of Southern Russia and Ukraine, saying "cheese" still means both cheeses (of various varieties) and cottage cheese.

Cheese (cottage cheese) was made from curdled milk. It was burned out on the stove until coagulation (curdling), then the serum was decanted, removed and transferred the resulting curd mass under the press. To increase the shelf life of the product, the procedure was repeated, obtaining cottage cheese that could be stored in a cold cellar for a whole week. However, they were afraid to eat the resulting product in its raw form, and therefore came up with various ways to use it in the preparation of various dishes, one of which was cheesecakes. The classic version, in addition to cottage cheese, includes sugar, flour and eggs.