Pizza A minute in a frying pan fast and simple classic

A delicious snack in a hurry when guests are on the doorstep! Pizza Minutka in a frying pan is so fast and simple that it is prepared in a matter of minutes. Products for her need classic, the most common, they will be found in any refrigerator. She will help out when you need to feed your family or guests in a satisfying and delicious way.

sharlis

The author of the recipe

Pizza A minute on frying pan quick and simple classic

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Composition / ingredients

servings:

For the dough:

Flour

Sour cream (fat content 20%)

Eggs

Baking powder

0.5

Salt

to taste

For filling:

Sausages

Hard cheese

150

Ketchup

Spices dry (pizza seasoning)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 27 % 11 g

Fats 37 % 15 g

Carbohydrates 37 % 15 g

246 kcal

GI: 27 / 0 / 73

Step-by-step cooking

Cooking time: 25 min

Step 1:
How to make pizza A minute in a frying pan? First of all, prepare the pizza dough. Prepare the products. Two thin pizzas with a diameter of 20 centimeters will come out of the specified amount. Sour cream take 20% fat content, eggs of category C1. How to make dough? Take a large bowl, beat the eggs into it. Beat them with a mixer or whisk until fluffy and smooth.
Step 2:
Add salt, sour cream, baking powder and sifted flour to the eggs. It is important to sift the flour to saturate it with oxygen. Then the baking will turn out to be airy and will rise well when baking. Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough.
Step 3:
Mix the mass with a whisk until smooth. You can use a mixer, you can use a whisk. The mass should turn out like pancakes, that is, rather thick, and not liquid. Leave the dough for 10 minutes, during which time the flour will absorb all the liquid and the dough will reach the desired consistency. If you scoop the dough with a spoon, then it should not drain from it, but slowly fall off.
Step 4:
While the dough is infused, prepare the filling. How to make the filling? Grate the cheese on a coarse grater, cut the sausages into circles or oval pieces as in the photo. Any cheese for this dish is suitable — hard, semi-hard, soft, like mozzarella. The main thing is that it is delicious, high-quality, without milk fat substitutes and melts well. Instead of sausages, you can take any other sausage products.
Step 5:
Heat vegetable oil in a frying pan and lightly fry the sausages on both sides over medium heat. You can skip this step, but I liked the pizza with fried sausages more.
Step 6:
Put the frying pan on which you will fry the pizza on a slow fire and lightly brush with odorless vegetable oil. Put half of the dough on it and spread it evenly with a wooden spatula.
Step 7:
Brush the dough with ketchup on top and sprinkle with seasonings. I used a mixture of seasonings for pizza, but you can take dried basil or oregano, which are perfect for this dish. I took home-made ketchup, which I closed with fresh tomatoes in the summer. If you want to put tomatoes in addition, then first remove the seeds from them along with the juicy part so that the dough does not get wet.
Step 8:
Put the sausages on the dough.
Step 9:
Sprinkle the pizza preparation with hard cheese liberally on top.
Step 10:
Cover the pan with a lid and cook over low heat for 8 minutes. Due to the fact that the dough layer is thin, the pizza will have time to bake well, the cheese will melt and the dish will be completely ready for use. Prepare the second pizza in the same way. Serve the pizza hot, cut into portions. Bon appetit!