Barbecue Meat
Give your cookout an Eastern flair with hearty lamb lyulya-kebab.
liliyaa
Recipe author
Barbecue Meat
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 40 %
14 g
Fats 34 %
12 g
Carbohydrates 26 %
9 g
192 kcal
GI:
11
/
0
/
89
- Your cookout will take on an Eastern flair with hearty lamb lyulya-kebab, which you can cook on a gas grill or over charcoal. For this recipe you'll want the meat from young lamb. Take a lamb shoulder and trim off all the meat. Rinse it and run it through a meat grinder. Peel and rinse the onion, rinse the fat-tail fat well too, and grind it along with the fat. Season the ground meat with salt and pepper, add reyhan (purple basil) and sumac, and mix well. Chill the mixture in the fridge for half an hour. Then shape the meat into thick sausage-like kebabs. Thread them onto skewers and grill them over the fire. This is best served with lavash or fresh salads. Lyulya-kebab has its roots in Middle Eastern cooking. Since every cook has their own version, each one has its own name too — the recipe we've shown you goes by "Beautiful Layla" barbecue. Enjoy!
Caloric content of the products possible in the composition of the dish
- Lean mutton - 169 kcal/100g
- Fat mutton - 225 kcal/100g
- Lamb - brisket - 533 kcal/100g
- Mutton - ham - 232 kcal/100g
- Lamb chop on a bone - 380 kcal/100g
- Lamb shoulder - 284 kcal/100g
- Mutton - back - 459 kcal/100g
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Sumac - 298 kcal/100g
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