Composition / ingredients
Step-by-step cooking
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We need cottage cheese. Of course, preferably not store-bought, you need it to be greasy and soft. Pass through a meat grinder on a fine mesh. Do the same with greens. Here is dill in this paste should be mandatory, the rest is all to your taste. For example, I take green cilantro, parsley and mint. And of course garlic, without it anywhere. Pepper and salt. You can fill it with mayonnaise. But if it's for children, then of course it's better with sour cream.
Even a festive table can be varied with this food. Such edible baskets made of puff pastry are sold. You fill them with cottage cheese and settle them on lettuce leaves on a large dish. And you can also cut tomatoes into circles and anoint them on top, too. I hope that you will like this recipe.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Garlic - 143 kcal/100g
- Mint fresh - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Salt - 0 kcal/100g
- Coriander greens - 25 kcal/100g
