Main Page
Festive table
Chicken brizole in a frying pan

Skillet Chicken Brizole

Tender egg-wrapped chicken pancakes with a juicy vegetable filling! You can make these chicken brizole in a skillet any time of day. They come together quickly and turn out really hearty — try them once and you'll want to make them again and again.

Julia M.

Recipe author

Composition / ingredients

Servings:

Ground chicken

400

Eggs

Milk

Olive oil

Dill pickles

Mayonnaise

Garlic

Salt

Dried spices

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 46 % 11 g

Fats 50 % 12 g

Carbohydrates 4 % 1 g

154 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 40 min

Step 1:

How do you make chicken brizole in a skillet? Start by gathering your ingredients. You can make the ground chicken yourself by running chicken breast through a grinder, or just buy it pre-ground.
Step 2:

Put the ground chicken in a roomy bowl and season it with a little salt and spices. Mix well, then throw the meat against the bottom of the bowl a few times so it firms up. If the mixture is very wet, work in a little cornstarch, semolina, or flour.
Step 3:

In a separate bowl, whisk together the eggs, milk, salt, and spices. Beat lightly with a fork or whisk.
Step 4:

Take a small portion of the chicken and roll it out thin between two sheets of oiled plastic wrap.
Step 5:

Pour a ladleful of the egg mixture onto a flat plate.
Step 6:

Lay the rolled-out chicken on top of the egg.
Step 7:

Add a little oil to a hot skillet and, in one quick motion, slide the egg-and-chicken layer in. Fry for 1–2 minutes until golden.
Step 8:

Flip it over and fry the other side over low heat for another 2–3 minutes.
Step 9:

Transfer the finished brizole to a plate and, while it's still hot, fold it in half. Cook the rest the same way.
Step 10:

For the filling, grate the dill pickles and stir them together with the mayonnaise and minced garlic.
Step 11:

Spread the filling down the center of each brizole and serve hot.
Step 12:

Feel free to switch up the filling — cheese, mushrooms, vegetables, and so on all work great. Enjoy!

Here's an easy way to tell if the oil is hot enough: dip a wooden spatula in. If bubbles gather around it, you're good to start frying.
The right pan matters — a poorly chosen skillet can ruin even the best recipe. For tips on picking the perfect pan for different dishes, see here.
Homemade mayonnaise is worth the effort — tastier and better for you. You can also swap in sour cream or plain yogurt for the dressing, on their own or mixed with mayo in any ratio you like, which lightens up the dish.