Eggplant bell pepper soy sauce in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to fry eggplant and bell pepper with soy sauce in a frying pan? Prepare the products. Rinse the vegetables under running water, remove the stems and seeds from the pepper. Cut the blue ones into circles about one centimeter thick, and then in half. Pour a small amount of vegetable oil into a frying pan, heat it over high heat and send the eggplants to fry. Cook them until a golden crust appears on both sides.

2. Step 2:

   

   Remove the eggplants from the pan (you can use paper napkins to get rid of excess oil). Peel the onion, rinse in water and chop coarsely.

3. Step 3:

   

   Add, if required, a little vegetable oil to the same pan, as the eggplant can completely absorb it. Send the onion to fry. Stirring, cook for a few seconds (vegetables fry very quickly in a hot frying pan).

4. Step 4:

   

   Remove the onions with a large spoon and put them to the previously fried eggplants.

5. Step 5:

   

   Next, fry the bell pepper, cut into large fragments. Cook for a few seconds, stirring.

6. Step 6:

   

   Also use a spoon to remove the finished pepper from the pan.

8. Step 7:

   

   Prepare the dressing. Add starch and garlic passed through the press to the soy sauce. If desired, add quite a bit of sugar and salt. Mix it up.

9. Step 8:

   

   Remove the remaining oil from the pan with paper napkins and send all the fried vegetables back to high heat.

10. Step 9:

    

    Pour soy-garlic sauce into the vegetables in a thin stream.

11. Step 10:

    

    With your free hand, continuously mix the eggplant with pepper. Cook the vegetables in this way for a few seconds until the sauce thickens.

12. Step 11:

    

    Remove the vegetables from the heat and sprinkle with finely chopped herbs. Coriander, parsley and green onions are good. Cool or leave the dish hot. Eggplants with pepper are ready, you can serve them to the table!