Chocolate pancakes

Step-by-step cooking

1. Step 1:

   

   How to make chocolate pancakes? Very simple and fast! First, prepare the necessary ingredients according to the list. Take the flour of the highest grade. Cocoa is of high quality. I usually take either Belgian cocoa or a "Golden label". I can't say about other manufacturers. Eggs need large selected ones. If the eggs are small, take 2 pieces. Milk should be at room temperature, so take it out of the refrigerator in advance and measure the right amount.

2. Step 2:

   

   In a saucepan, put the chocolate and butter broken into pieces.

3. Step 3:

   

   Melt, stirring, over low heat. Cool the chocolate mass.

4. Step 4:

   

   In a bowl, combine the egg and sugar. Beat everything with a mixer until a fluffy foam and the crystals completely dissolve.

5. Step 5:

   

   Pour in the milk at room temperature and whisk again.

7. Step 6:

   

   Pour melted chocolate with butter into the milk-egg mixture and whisk everything again. There is no point in achieving uniformity - butter does not connect well with liquids.

8. Step 7:

   

   Pour the sifted flour with cocoa, baking powder and salt into the dough in parts, stirring each time with a whisk until smooth. Do not rush to add all the flour to the dough at once. It may need more or less. A lot depends on the size of the egg and the quality of the flour itself.

9. Step 8:

   

   You should get a flowing slightly thick dough that flows down from the spoon in a continuous stream. At the same time, traces remain on the surface of the dough. If the dough is too thick, dilute it with milk to the desired consistency. If it is too liquid, add a little more sifted flour.

10. Step 9:

    

    Preheat the frying pan, it is not necessary to lubricate it with oil (I lubricated it to get a beautiful pattern on the surface of the pancakes). Pour a portion of dough into the center with a large spoon and form an even circle with a diameter of approx. 10 cm. Fry the pancakes on a slightly higher than average heat (I have a 7 out of 9 mode) for 1-2 minutes until the bottom completely seizes. Then turn to the other side and fry for another 1-2 minutes.

11. Step 10:

    

    Ready-made chocolate pancakes immediately serve to the table hot, garnished with fruits, berries and mint. Enjoy your meal!