Pork ribs in the oven with honey
Composition / ingredients
5
Servings:
Step-by-step cooking
Step 1:
Pork Ribs
Step 2:
Step 3:
Put honey
Step 4:
Add mustard
Step 5:
Add Ketchup
Step 6:
Add soy sauce
Step 7:
Step 8:
Add vegetable oil
Step 9:
Add Pepper
Step 10:
Stir the marinade
Step 11:
Pickle the ribs
Mix all the ingredients for the marinade.
Marinate the ribs and refrigerate for 3-4 hours.
Put the ribs on a baking sheet and pour over the remnants of the marinade.
Put the baking sheet in a preheated 170 degree oven for 30 minutes.
Caloric content of the products possible in the composition of the dish
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Honey - 400 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Soy sauce - 51 kcal/100g
- Vegetable oil - 873 kcal/100g
- Ground red pepper - 318 kcal/100g
- Ketchup - 93 kcal/100g
