Honey-Glazed Pork Ribs in the Oven
Hearty, juicy, with a crisp glaze — a fantastic dinner for the whole family! These oven-baked pork ribs are seriously delicious.
♚Larisynshik
Recipe author
Honey-Glazed Pork Ribs in the Oven
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 30 %
13 g
Fats 45 %
20 g
Carbohydrates 25 %
11 g
262 kcal
GI:
55
/
0
/
45
Cooking method
-
Step 1:
Start with the pork ribs.
-
Step 2:
Now make the marinade.
-
Step 3:
Add the honey.
-
Step 4:
Add the mustard.
-
Step 5:
Add the ketchup.
-
Step 6:
Add the soy sauce.
-
Step 7:
Keep building the marinade.
-
Step 8:
Add the vegetable oil.
-
Step 9:
Add the pepper.
-
Step 10:
Stir the marinade together.
-
Step 11:
Coat the ribs in the marinade.
- Stir together all the marinade ingredients. Coat the ribs and refrigerate for 3–4 hours. Arrange the ribs on a baking sheet and pour any leftover marinade over them. Bake in an oven preheated to 340°F (170°C) for 30 minutes.
Caloric content of the products possible in the composition of the dish
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Honey - 400 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Soy sauce - 51 kcal/100g
- Vegetable oil - 873 kcal/100g
- Ground red pepper - 318 kcal/100g
- Ketchup - 93 kcal/100g
Similar recipes
Related and additional categories: