Chicken stew with mushrooms and vegetables

Step-by-step cooking

1. Step 1:

   

   Necessary Ingredients

2. Step 2:

   

   Fry the chicken in olive oil until golden brown

3. Step 3:

   

   Meanwhile, we cut the champignons with plates

4. Step 4:

   

   Chop the onion

5. Step 5:

   

   Diced bell pepper

6. Step 6:

   

   Remove the fried chicken from the pan and fry the mushrooms, onion and pepper in the resulting fat

7. Step 7:

   

   Fry until the vegetables are soft

8. Step 8:

   

   Crosswise cut the garlic cloves and send them to the frying pan, fry for 1 minute

9. Step 9:

   

   Return the chicken to the pan with the vegetables

10. Step 10:

    

    Pour in chicken broth

12. Step 11:

    

    Tomato juice (I have homemade with pulp, but tomatoes in their own juice are also very suitable for this dish, or at least a good tomato paste diluted to the desired volume with water)

13. Step 12:

    

    Pour in the wine

14. Step 13:

    

    Solim

15. Step 14:

    

    Pepper

16. Step 15:

    

    Add spices - red hot pepper to taste and dried basil (or oregano)

17. Step 16:

    

    Simmer for 30 minutes

18. Step 17:

    

    Cut the olives into 2 parts (for those who do not like olives, you can successfully exclude them) and finely chop the greens

19. Step 18:

    

    Bring to a boil, stir, turn off the fire, cover with a lid and let the dish brew

20. Step 19:

    

    Bon appetit!