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Sprat Sandwiches with Mayonnaise, Tomato, and Cucumber

Sprats lend a piquant flavor to ordinary sandwiches. The perfect appetizer! A regular at my festive table is fish sandwiches — sprat sandwiches, to be exact. They're very easy to make, and the taste makes guests take notice. Let me share the recipe for this appetizer with you.

ElenaAuthor avatar
Recipe author
Sandwiches with mayonnaise sprats tomato and cucumber
Sandwiches with mayonnaise sprats tomato and cucumber Sandwiches with mayonnaise sprats tomato and cucumber
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 9 g
Fats 41 % 18 g
Carbohydrates 39 % 17 g
273 kcal
GI: 6 / 0 / 94

Cooking method

Cooking time: 25 min

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  • First, take some bread — I prefer a sandwich loaf — and cut it into even slices about 1 centimeter thick (you can set the end crusts aside). Now lay these slices on a baking sheet and put them in an oven preheated to 120°C. Once the bread has browned on one side, flip the slices and toast them on the other side, then take the loaf out of the oven and let it cool. Now rub each slice with garlic on one side and spread it well with mayonnaise. Next, slice the cucumber and tomato into rounds about 0.5 centimeter thick. Put one round of cucumber and one of tomato on each spread slice of bread. Then open a can of sprats in oil and place 1–2 on each slice. Garnish the top with fresh herbs. The sandwiches are ready! Enjoy!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Fresh cucumbers - 15  kcal/100g
  • Garlic - 143  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Bread 'darnitsky' - 206  kcal/100g
  • Premium wheat flour bread - 254  kcal/100g
  • Wheat flour bread of the 1st grade - 226  kcal/100g
  • Wheat flour bread of 2 grades - 220  kcal/100g
  • Wheat bread made from coarse flour - 250  kcal/100g
  • Rye bread from floured flour - 189  kcal/100g
  • Rye bread from wallpaper flour - 181  kcal/100g
  • Protein bran bread - 182  kcal/100g
  • Wheat protein bread - 242  kcal/100g
  • Grain bread - 231  kcal/100g
  • Bread 'doctor' - 232  kcal/100g
  • Bread 'Orlovsky' - 211  kcal/100g
  • Ukrainian bread - 213  kcal/100g
  • Simple loaf - 248  kcal/100g
  • Loaf of premium flour - 265  kcal/100g
  • City rolls made of grade I flour - 254  kcal/100g
  • City bun - 261  kcal/100g
  • Butter bun - 252  kcal/100g
  • Simple steering wheels - 336  kcal/100g
  • Bread - 254  kcal/100g
  • Sprats - 363  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g

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