Whole tomatoes with herbs garlic and cheese

Step-by-step cooking

1. Step 1:

   

   We prepare the products specified in the ingredients. For the recipe of this cold vegetable snack, we choose the ripest, reddest tomatoes with a dense shiny peel. You can take tomatoes of the same size, or you can take different ones - large and small.

2. Step 2:

   

   First we need to wash the tomatoes, and then make them into a kind of cups that will be filled with stuffing. To do this, with a very sharp knife with a thin blade, we cut off the tops of vegetables.

3. Step 3:

   

   Then carefully remove the pulp with a teaspoon, trying not to damage the walls.

4. Step 4:

   

   Grate the melted cheese on a coarse grater and mix them with mayonnaise, preferably fat - 50 or 67%. Cheeses can be taken with flavoring additives that you like best. There are cheeses with a creamy taste, with greens, with a chop, with bacon, etc. The main thing is that the cheeses are of good quality, so choose more expensive.

6. Step 5:

   

   Peel the garlic and pass it through a special press. Add garlic gruel to the cheese mass.

7. Step 6:

   

   Dill and parsley greens are washed and finely chopped. Add to the filling, we also send basil there. Mix everything well with a spoon or fork, pepper and salt to taste. The filling for tomatoes is ready.

8. Step 7:

   

   Fill tomatoes with cheese mass to the brim. We use all the stuffing and all the blanks. From above, we cover each tomato with a "lid", the one that we cut off at the very beginning. Additionally, you can draw emoticons on the lids with mayonnaise - the kids will like it. Prepare this snack and treat your friends, who will immediately ask you how to cook tomatoes stuffed with cheese and garlic?

9. Step 8:

   

   When serving, you can put green lettuce leaves on the bottom of the dish and you can also not cover the tomatoes with lids, but stick fresh greens into the filling. Turn on your imagination - and you will succeed!