Canapé with herring and lemon

A cute and delicious snack for the festive table! I really liked the combination of products - black bread, butter, herring ... Delicious, healthy, affordable. Canapes with herring are also simple. For the holidays, the very thing!

MariaS

Recipe author

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Composition / ingredients

Servings:

Herring

Lemons (several circles)

Black bread

300

Butter (softened)

150

Dill

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 8 g

Fats 43 % 18 g

Carbohydrates 38 % 16 g

259 kcal

GI: 6 / 94 / 0

Step-by-step cooking

Cooking time: 10 min

Step 1:
In this recipe I will try to describe in detail how to cook a canape with herring and black bread on skewers. We take the products according to the list and first we will prepare the herring - this is the longest stage, then everything will be much faster. We cut the herring into fillets and cut into small transverse slices.
Step 2:
Dill is washed, dried and finely chopped. Combine the greens in a small bowl with butter and grind everything well until smooth.. The main thing is to buy good and high-quality butter, but in no case spread or margarine.
Step 3:
Cut the bread into small neat pieces of the same size and shape - as they say, for one bite, spread them with a thin layer of "dill" oil.
Step 4:
On each slice of bread with butter we put a piece of herring fillet and an "eight" slice of lemon. If desired, you can fix the canapes with colorful skewers - so they will look more attractive and it will be more convenient to take and eat them.
Step 5:
These are the original snack canapes we get! We spread them on a large flat dish and put them on the table among other treats. Enjoy your meal!

I propose to cook such wonderful canapes with herring on skewers on the occasion of the upcoming celebration. These mini sandwiches will look great and presentable on a festive table and will make a great company for other snacks. I often pamper my guests with such a treat, which is ideal for low-alcohol drinks, as well as stronger drinks. I usually start making a menu a few days before the upcoming significant date. If it includes canapes with herring, then I buy freshly frozen herring and salt it myself in different ways: dry or in marinade. Then I cut it up and act according to the recipe. And sometimes, when guests come unexpectedly, I buy ready-made fish fillets in the store so as not to waste time on cutting. Then the whole process takes a few seconds. I like this option the most, with black bread - with white bread it turns out not as tasty as in my opinion.