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Greek salad with trout and fetaxa cheese

Greek Salad with Trout and Fetaxa Cheese

A magnificent salad with an unforgettable new twist on the flavor! A simple, quick dish of tomatoes, cucumbers, "Fetaxa" cheese, and trout in a zesty dressing that will pleasantly surprise you with its wonderful taste!

Sibiryachka Cooks

Recipe author

Greek salad with trout and fetaxa cheese

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Composition / ingredients

Servings:

Lettuce leaves

Cucumbers

Tomatoes

Bell pepper

0.5

Olives (2–3 tbsp olive brine)

Fetaxa

100

Trout

200

Soy sauce

Lemons

0.5

Olive oil

Garlic

Khmeli-suneli

0.33

Ground pepper blend

0.33

Dried herbs (dried basil, parsley, and dill)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 32 % 6 g

Fats 42 % 8 g

Carbohydrates 26 % 5 g

115 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 25 min

Step 1:

How do you quickly make a salad of tomatoes, cucumbers, Fetaxa cheese, trout, and olives in a dressing that's sure to win many people over with its flavor? First, gather the ingredients you'll need for this delicious new take on Greek salad.
Step 2:

To make the dressing, take a small bowl and add one-third teaspoon of a black-and-red pepper blend, one-third teaspoon of khmeli-suneli, and one tablespoon of dried parsley, basil, and dill; then add two garlic cloves put through a press.
Step 3:

Pour forty milliliters of soy sauce and forty milliliters of olive oil into the bowl of spices.
Step 4:

Squeeze in the juice of half a lemon.
Step 5:

Add two or three tablespoons of brine from the olives to the bowl and mix all the ingredients together well.
Step 6:

Rinse fifty to sixty grams of lettuce leaves well, blot them with paper towels, and tear them into large pieces, then spread them on a large plate in an even layer. Next, cut one medium cucumber into fairly large pieces and lay it on top of the lettuce.
Step 7:

Cut two tomatoes into large pieces and add them to the plate, then cut half a bell pepper into medium pieces, add it to the rest of the vegetables, and spread it out evenly.
Step 8:

Add fifteen olives to the plate, then one hundred grams of Fetaxa cheese cut into medium cubes.
Step 9:

Cut two hundred grams of fresh dry-cured trout into medium pieces — you can swap it for any other red fish if you like — then spread it over the plate in an even layer.
Step 10:

Generously drizzle the assembled salad with the dressing you made earlier.
Step 11:

Divide the salad among small serving plates and bring it to the festive table.
Step 12:

Let's cook together — simply, at home — making the tastiest dishes from everyday ingredients with our recipes! Enjoy, everyone!

Greek salad is now a classic not only in Greece itself but well beyond its borders; it has won great love and popularity in our country and around the world for its excellent taste and ease of preparation. Make this juicy, fragrant, incredibly delicious, and wonderfully delicate Greek salad and enjoy its one-of-a-kind flavor. Enjoy, everyone!