Greek salad with trout and fetaxa cheese

A great salad with an unforgettable taste in a new way! A simple and quick to prepare dish of tomatoes, cucumbers, Fetaxa cheese and trout with a spicy sauce, which will pleasantly surprise you with its wonderful taste qualities!
Siberian cooksAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 32 % 6 g
Fats 42 % 8 g
Carbohydrates 26 % 5 g
115 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 25 min
  1. Step 1:

    Step 1.

    How to quickly prepare a salad of tomatoes, cucumbers, fetax cheese with trout and olives with a sauce that many people will definitely like with its taste qualities? First of all, we prepare the necessary products that will be needed to prepare a delicious Greek salad in a new way.

  2. Step 2:

    Step 2.

    To prepare the dressing, take a small bowl and pour into it one-third of a teaspoon of a mixture of black and red peppers, one-third of a teaspoon of hops-suneli, one tablespoon of dried parsley, basil and dill, then add two garlic cloves passed through the press to the bowl.

  3. Step 3:

    Step 3.

    Pour forty milliliters of soy sauce and forty milliliters of olive oil into a bowl with spices.

  4. Step 4:

    Step 4.

    Squeeze and add the juice of half a lemon to the bowl.

  5. Step 5:

    Step 5.

    Add two or three tablespoons of brine from olives to a common bowl and mix all the ingredients well together.

  6. Step 6:

    Step 6.

    Rinse fifty to sixty grams of lettuce leaves well, then blot them with paper towels and cut them into large pieces, which in turn spread on a large plate in a uniform layer, then cut one medium cucumber into rather large pieces and put it on top of the lettuce leaves in a plate.

  7. Step 7:

    Step 7.

    Cut two tomatoes into large pieces and put them in a plate, then cut half of the bell pepper into medium pieces, which you put in a plate with the rest of the vegetables and distribute evenly.

  8. Step 8:

    Step 8.

    Put fifteen olives in a common plate, then one hundred grams of Fetax cheese, which is pre-cut into a medium cube.

  9. Step 9:

    Step 9.

    Cut two hundred grams of fresh dry salted trout into medium pieces, which can be replaced with any other red fish if desired, then spread it in a common plate in a uniform layer.

  10. Step 10:

    Step 10.

    Pour the collected salad liberally with the dressing sauce prepared earlier.

  11. Step 11:

    Step 11.

    Arrange the prepared salad on small serving plates and serve it to the festive table.

  12. Step 12:

    Step 12.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!

Greek salad is traditional not only in Greece itself, but also quite far beyond its borders, it has won great love and popularity in our country and around the world for its excellent taste and ease of preparation. Prepare a juicy, fragrant, incomparably delicious and amazingly tender Greek salad and enjoy its unique taste qualities. Bon appetit to All!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Fresh cucumbers - 15   kcal/100g
  • Lemon - 16   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Sweet pepper - 27   kcal/100g
  • Garlic - 143   kcal/100g
  • Soy sauce - 51   kcal/100g
  • Olives - 166   kcal/100g
  • Trout - 97   kcal/100g
  • Smoked trout - 132   kcal/100g
  • Boiled trout - 89   kcal/100g
  • Lightly salted trout - 186   kcal/100g
  • Hops-suneli - 417   kcal/100g
  • Olive oil - 913   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g
  • Fetaxa cheese - 261   kcal/100g
  • A mixture of ground peppers - 255   kcal/100g
  • Lettuce leaves - 12   kcal/100g

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