Composition / ingredients
Step-by-step cooking
Step 1:
We prepare the necessary products for making a delicious cake without baking for the festive table.
Step 2:
We put fifteen grams of gelatin in a bowl, then pour one hundred milliliters of cold milk into it.
Step 3:
Mix gelatin with milk and set the bowl aside for swelling.
Step 4:
We put two hundred and fifty grams of crushed shortbread cookies in a deep bowl and add eighty grams of melted butter.
Step 5:
Mix the cookies with butter well together in a bowl.
Step 6:
We put the cookies from the bowl into the mold and level it with a uniform layer, then compacting we make a shortbread.
Step 7:
Put the form in the refrigerator for fifteen to twenty minutes.
Step 8:
We put three hundred grams of cottage cheese in a deep bowl, then pour one hundred grams of sugar and one teaspoon of vanilla sugar into it.
Step 9:
Add one hundred milliliters of 33% cream to a bowl with cottage cheese and sugar.
Step 10:
Thoroughly grind all the ingredients in a bowl with a blender until smooth.
Step 11:
Pour four hundred milliliters of cold cream into a deep bowl, then pour one hundred grams of powdered sugar into it.
Step 12:
Beat all the ingredients well in a bowl with a mixer until fluffy foam.
Step 13:
Add one tablespoon of curd mass alternately to the bowl with cream.
Step 14:
Mix all the ingredients together at low speed of the mixer until smooth.
Step 15:
Strain the gelatin heated in the microwave into a small bowl.
Step 16:
Add one tablespoon of cream mass to the bowl and mix it in gelatin.
Step 17:
Put the prepared gelatin mass in a bowl with cream cheese.
Step 18:
Mix all the ingredients well in a bowl for low speed mixer.
Step 19:
Pour two hundred and fifty grams of coconut chips into a common bowl, leaving two tablespoons of chips for sprinkling.
Step 20:
Mix all the ingredients well together in a bowl until smooth.
Step 21:
We spread the cooked curd-cream mass in a uniform layer on top of the shortbread cake and put the cake in the refrigerator for one to two hours.
Step 22:
After a while, we take the cake out of the refrigerator and remove the mold.
Step 23:
We spread a few Raffaello candies on the cake and sprinkle the coconut chips left on top.
Step 24:
Cut the prepared cottage cheese cake into portions and serve it to the festive table.
Step 25:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!
Raffaello cake with cottage cheese and coconut. Well, a very quick, simple recipe for a cake without baking cookies for a festive table for tea! The most delicate and delicious airy dessert is Raffaello cottage cheese cake without baking! It is ideal for those who do not know how and do not like to bake, as they do not need an oven! This incomparable coconut raffaello cake is prepared quickly, easily, without time-consuming baking, so its recipe is highly appreciated among housewives! Such an amazingly delicious, lush cake made of ordinary cottage cheese and cookies can be made in a few minutes to pamper your family with an amazing and inexpensive delicacy. Homemade Raffaello cake with simple cottage cheese is a fabulous treat! Bon appetit to you!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Gelatin - 355 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Coconut chips - 592 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Shortbread cookies - 716 kcal/100g
