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No-Bake Raffaello Cottage Cheese Cookie Cake with Cream and Coconut

A quick-to-make celebration cake! A wonderful recipe for a shortbread-cookie cake with cottage cheese, cream, and shredded coconut — no tedious baking required — that's sure to please and pleasantly surprise everyone with its magnificent flavor!

Sibiryachka CooksAuthor avatar
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Raffaello cottage cheese cookie cake with cream and coconut
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Raffaello cottage cheese cookie cake with cream and coconut
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 8 g
Fats 47 % 28 g
Carbohydrates 40 % 24 g
407 kcal
GI: 13 / 38 / 50

Cooking method

Cooking time: 45 min

  1. Step 1:

    Step 1

    Gather the ingredients you'll need for this delicious no-bake cake for the festive table.

  2. Step 2:

    Step 2

    Put fifteen grams of gelatin in a bowl, then pour in one hundred milliliters of cold milk.

  3. Step 3:

    Step 3

    Mix the gelatin with the milk and set the bowl aside to swell.

  4. Step 4:

    Step 4

    Put two hundred and fifty grams of finely crushed shortbread cookies in a deep bowl and add eighty grams of melted butter.

  5. Step 5:

    Step 5

    Mix the cookies and butter together well in the bowl.

  6. Step 6:

    Step 6

    Transfer the cookies from the bowl into the pan and spread them in an even layer, then press them down to form a shortbread crust.

  7. Step 7:

    Step 7

    Put the pan in the refrigerator for fifteen to twenty minutes.

  8. Step 8:

    Step 8

    Put three hundred grams of cottage cheese in a deep bowl, then add one hundred grams of sugar and one teaspoon of vanilla sugar.

  9. Step 9:

    Step 9

    Add one hundred milliliters of 33% cream to the bowl of cottage cheese and sugar.

  10. Step 10:

    Step 10

    Thoroughly blend all the ingredients in the bowl until smooth.

  11. Step 11:

    Step 11

    Pour four hundred milliliters of cold cream into a deep bowl, then add one hundred grams of powdered sugar.

  12. Step 12:

    Step 12

    Beat all the ingredients well in the bowl with a mixer to fluffy peaks.

  13. Step 13:

    Step 13

    Add the cottage cheese mixture to the bowl of cream one tablespoon at a time.

  14. Step 14:

    Step 14

    Mix all the ingredients together on the mixer's low speed until smooth.

  15. Step 15:

    Step 15

    Strain the gelatin, warmed in the microwave, into a small bowl.

  16. Step 16:

    Step 16

    Add one tablespoon of the cream mixture to the bowl and stir to dissolve it into the gelatin.

  17. Step 17:

    Step 17

    Add the prepared gelatin mixture to the bowl of cottage cheese and cream.

  18. Step 18:

    Step 18

    Mix all the ingredients in the bowl well on the mixer's low speed.

  19. Step 19:

    Step 19

    Add two hundred and fifty grams of shredded coconut to the bowl in batches, setting aside two tablespoons for topping.

  20. Step 20:

    Step 20

    Mix all the ingredients together in the bowl well until smooth.

  21. Step 21:

    Step 21

    Spread the prepared cottage cheese–cream mixture in an even layer over the shortbread crust and put the cake in the refrigerator for one to two hours.

  22. Step 22:

    Step 22

    After the time is up, take the cake out of the refrigerator and remove the pan.

  23. Step 23:

    Step 23

    Arrange a few Raffaello candies on the cake and sprinkle the reserved shredded coconut on top.

  24. Step 24:

    Step 24

    Cut the finished cottage cheese cake into portions and serve it at the festive table.

  25. Step 25:

    Step 25

    Let's cook together — simply, at home — making the tastiest dishes from everyday ingredients with our recipes! Enjoy, everyone, and a cozy tea time!

  • Raffaello cake with cottage cheese and coconut. A really quick, simple no-bake cookie cake for a festive tea table! The most delicate and delicious airy dessert — no-bake Raffaello cottage cheese cake! It's ideal for those who can't or don't like to bake, since it needs no oven! This incomparable coconut Raffaello cake comes together quickly and easily, with no labor-intensive baking, which is why home cooks prize the recipe so highly! Such an amazingly delicious, fluffy cake made from ordinary cottage cheese and cookies can be put together in minutes to treat your family to a marvelous, inexpensive delight. Homemade Raffaello cake from simple cottage cheese is a fabulous pleasure! Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Cottage cheese of 40% fat content - 466  kcal/100g
  • Cottage cheese of 20% fat content - 233  kcal/100g
  • Cottage cheese of 18% fat content - 226  kcal/100g
  • Cottage cheese of 10% fat content - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Vitalinia cottage cheese - 64  kcal/100g
  • Cottage cheese 'morning' ( 'danone') without sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Gelatin - 355  kcal/100g
  • Cream 35% - 337  kcal/100g
  • Cream 40% - 362  kcal/100g
  • Coconut chips - 592  kcal/100g
  • Powdered sugar - 374  kcal/100g
  • Vanilla sugar - 379  kcal/100g
  • Shortbread cookies - 716  kcal/100g

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