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Pork Baked in Sour Cream with Cheese

A go-to meat recipe for any occasion — weeknight or party! Pork baked in sour cream with cheese is a delicious, mouthwatering dish that's just as at home at a cozy family dinner as it is on a holiday table. It's fairly simple and comes together relatively fast, and the meat turns out very tender and juicy inside, with a golden cheese crust on top.

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Meat in sour cream with cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 31 % 10 g
Fats 63 % 20 g
Carbohydrates 6 % 2 g
229 kcal
GI: 100 / 0 / 0
    1. Heat the oven to 350°F (180°C). 2. Rinse the pork well under cool running water and pat it dry with paper towels. Trim off any membrane and tough sinew, then cut the meat into medium square pieces. Use whichever cut of pork you like best — for leaner meat, go with tenderloin or shoulder; if you prefer juicier meat with a bit of fat, pork neck is perfect. 3. Peel, rinse, and cut the onion and carrots: dice the onion small and grate the carrots on the coarse side of a grater. 4. Pour a little vegetable oil into a small skillet and heat it, then add the chopped onion and carrots and sauté over medium heat for 2–3 minutes until soft, stirring now and then. 5. Lay the pork pieces in the bottom of an ovenproof baking dish. Season with salt and ground black pepper, plus any other seasonings you like. Spread the sautéed onion and carrots over the meat in an even layer. 6. Grate the hard cheese on the coarse side of a grater and scatter it over the vegetables. 7. Rinse, dry, and finely chop the dill. In a separate bowl, stir together the sour cream (low-fat is fine) and the chopped dill, then pour the mixture over the meat, vegetables, and cheese. 8. Bake in the preheated oven for about 40 minutes, or until golden and appetizing on top. Transfer the finished pork onto plates and serve hot with a side of vegetables, a grain, or spaghetti. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - low-fat roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork Shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Dill greens - 38  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g

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