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Ground Chicken Fritters

Tender dinner fritters that'll win you over on the first try! These ground chicken fritters come out remarkably tender because the onion in the mixture is grated to a pulp and only the tiniest bit of flour goes in. To make a gravy for them, you finish by simmering them in a little water, which adds even more tenderness and juiciness to the dish.

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Minced chicken pancakes
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 42 % 13 g
Fats 48 % 15 g
Carbohydrates 10 % 3 g
199 kcal
GI: 50 / 0 / 50
    1. Put the ground chicken in a bowl.
    1. Peel the onion and garlic. Grate the onion on the fine side of a grater right onto a plate so you don't lose the juice — you'll need it for the recipe — and press the garlic through a garlic press.
    1. Add the onion-garlic pulp to the ground chicken, crack in the egg, pour in the cream, season with salt and pepper to taste, and mix.
    1. Stir the flour into the mixture (don't aim for a thick batter — it should be the consistency of a fritter batter).
    1. Pour vegetable oil into a heated skillet, spoon out the mixture with a tablespoon, and fry the fritters 2–3 minutes per side, until nicely browned.
    1. Once all the fritters are fried, return them to the skillet, add enough water to come halfway up (not all the way over them), cover, and simmer over low heat for about 20 minutes.
  • Serve the fritters with fresh vegetables, a grain, or potatoes. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Cream 35% - 337  kcal/100g
  • Cream 40% - 362  kcal/100g
  • Minced chicken - 143  kcal/100g

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