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Stuffed Pasta Shells in a Skillet

Treat your family to a comforting pasta dinner! These stuffed pasta shells cook right in the skillet and make a great weeknight meal for everyone. Use all pork, all chicken, or a mix for the filling — whatever you like. The dish is a meal on its own, generously simmered in sauce, so there's no need to serve anything alongside it.

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Stuffed pasta on frying pan
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 40 % 8 g
Fats 50 % 10 g
Carbohydrates 10 % 2 g
126 kcal
GI: 50 / 50 / 0
    1. Rinse the chicken breast, remove it from the bone, and run it through a meat grinder. Mix with the ground pork, then season with salt and pepper to taste. Fill the pasta shells with this mixture.
    1. Peel the onion and carrot. Dice the onion and cut the carrot into thin matchsticks. Peel the garlic and press it through a garlic press. Sauté the vegetables in vegetable oil until softened.
    1. Pour hot water over the vegetables, add the sour cream and tomato sauce, and bring to a boil.
    1. Set the stuffed shells in the sauce, cover the skillet, and simmer until tender, about 15–20 minutes.
    1. Grate the hard cheese, scatter it over the finished shells, and cook for another 5 minutes.
  • Serve hot.
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Mixed minced meat - 351  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Chicken breast - 113  kcal/100g
  • Hot tomato sauce - 99  kcal/100g

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