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Sour milk dough pies

Fried Hand Pies on Soured Milk Dough

Milk gone sour? No problem — turn it into hand pies with egg and herbs! They're delicious. These thin, flatbread-style pies made with soured-milk dough are bound to become a favorite. On top of the wonderful dough, they're filled with an all-time favorite: chopped egg with herbs and a little mayonnaise!

Foster

Recipe author

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Composition / ingredients

Servings:

Soured milk

0.5

Salt

Sugar

Baking soda

0.33

Dry yeast

Wheat flour

800

Sunflower oil

Chicken eggs (boiled)

Green onion

Dill

Salt

Ground black pepper

0.5

Mayonnaise

Sunflower oil (for frying the pies)

200

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 8 g

Fats 30 % 16 g

Carbohydrates 55 % 29 g

285 kcal

GI: 7 / 0 / 93

Cooking method

Step 1:

Add the sugar, salt, and yeast to the soured milk. If the milk tastes very sour to you, add the baking soda too. If it's only slightly sour, you can skip the soda.
Step 2:

Sift in the flour a little at a time and start bringing the dough together.
Step 3:

First with a whisk or spoon, then by hand.
Step 4:

Work in the oil at the end of the kneading.
Step 5:

Once the dough is well kneaded, cover it and set it aside to rise.
Step 6:

Meanwhile, make the filling. Peel and dice the boiled eggs.
Step 7:

Chop the herbs.
Step 8:

Finely chop the green onion.
Step 9:

Combine the eggs, green onion, and dill.
Step 10:

Stir in the mayonnaise, salt, and pepper. You can use sour cream instead of mayo, but you need something to bind the filling so it holds together and the pies are easier to shape.
Step 11:

The filling is ready.
Step 12:

And so is the dough.
Step 13:

Punch the dough down a little.
Step 14:

Pinch off pieces of dough, roll each into a ball, flatten it into a round, and place some filling in the center.
Step 15:

Seal the pies closed.
Step 16:

Heat the oil in a skillet and add the pies to fry.
Step 17:

Once golden on one side, flip them to the other.
Step 18:

Fry until done. You can cover the pan with a lid while the second side cooks.
Step 19:

Serve with sour cream or yogurt. They're delicious hot, but they also travel well cold — great for work or a road trip.