Pilaf in a sleeve in the oven

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. To prepare pilaf in a sleeve in the oven, we will need: 1 liter of water; 600 g of pork pulp; 400 g of rice; 1 large onion; 1 carrot; 2 garlic heads; 2 tbsp vegetable oil and spices.

2. Step 2:

   

   Of spices for pilaf, we will need: 1 tsp. seasoning for pilaf; ½ tsp. turmeric; ½ tsp. paprika; 2 tsp. barberry; 1 tsp. with a slide of salt. Of course, you can use only ready-made spices, but salt and hot pepper are often added to them, which I personally do not like. Nevertheless, it is better to determine the amount of salt yourself, and in the composition of ready-made spices it is difficult to determine how much you need to add salt so as not to over-salt the dish. Therefore, I take the ready-made spices minima

3. Step 3:

   

   Rinse the rice thoroughly in cold water. Dry it.

4. Step 4:

   

   Peel the onion.

5. Step 5:

   

   Wash pork, dry and cut into medium cubes. It is better to take meat with a small amount of fat, for example, ham and tenderloin.

6. Step 6:

   

   Heat vegetable oil in a frying pan and fry pork on it from all sides until golden brown.

7. Step 7:

   

   In a deep bowl, combine rice, fried meat, carrots, pilaf seasoning, turmeric, paprika, barberry and salt.

9. Step 8:

   

   Mix everything thoroughly so that the spices are evenly distributed over the meat and rice.

10. Step 9:

    

    Put the prepared mixture in a baking bag about 70 cm long.

11. Step 10:

    

    Add a whole onion and garlic heads.

12. Step 11:

    

    Transfer the bag to a baking dish and tie it tightly at one end. Pour water into the bag.

13. Step 12:

    

    Put the rice pan in preheated to 170°From the oven for 45-50 minutes. Then cut the package from the top along the entire length and open it. Return the pilaf to the oven for another 7-10 minutes.

14. Step 13:

    

    The pilaf in the sleeve is ready. The rice turns out crumbly, and the meat is very soft. And everything together is just incredibly juicy and fragrant! Enjoy your meal!