Omelet like in kindergarten in a frying pan
Composition / ingredients
6
Servings:
Cooking method
1. Eggs are washed, dried, broken into a bowl, whipped with a hand whisk.
2. Pour milk into the egg mass, beat again, season with salt and ground black pepper.
3. Grease a deep frying pan with a piece of butter, pour the egg-milk mixture into it, cover it with a lid and send it to the fire.
4. Cook the omelet over low heat for 13-15 minutes.
We serve the omelet on the table with fervor, sprinkle with ground black pepper if desired.
Bon appetit and have a productive day!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
