Dranik with cabbage

Cabbage for such draniki can be used any, but it is best to choose a young one. Draniki in this case turn out to be very juicy, tasty and fragrant. And the cooking time is significantly reduced. In any case, too old and tough cabbage is not suitable for this dish.

So, my cabbage, dry the leaves with paper towels and chop. We try to chop as small as possible. We put the cabbage in a large bowl, sprinkle with salt and lightly crumple with our hands so that the cabbage will let the juice.

Wash and peel the carrots, then three of them on a medium grater. Peel the onion and garlic from the husk. Squeeze the garlic through a press, chop the onion finely with a knife. Chopped carrots, onions and garlic are put in a bowl with cabbage.

Wash the parsley and dill, dry lightly with napkins and chop finely. Then add to the vegetables and mix everything well.

Break the eggs into a separate container, beat well with a whisk, add salt to taste, ground black pepper, coriander, sift flour. We mix everything thoroughly, then we send the mixture to the vegetables. Mix everything well again.

Heat the cast-iron frying pan well together with vegetable oil, then spread the vegetable mass with a spoon. Fry until golden brown, then turn over and fry on the other side also until golden brown.

Ready-made cabbage pancakes are spread on paper towels to absorb excess fat. After that, the draniki can be served to the table until they have cooled down.

Bon appetit!