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Cheesy Battered Crab Sticks

Fried crab sticks with a golden cheese crust. This one's quick — a real lifesaver when you need something hot in a hurry. You can use frozen or chilled crab sticks for battering, and there's no need to thaw them first.

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Crab sticks in batter with cheese
Crab sticks in batter with cheese Crab sticks in batter with cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 9 g
Fats 44 % 20 g
Carbohydrates 36 % 16 g
266 kcal
GI: 27 / 0 / 73

Cooking method

Cooking time: 20 min

  1. Step 1:

    Step 1

    First, get all the ingredients ready. Unwrap the crab sticks and peel off the plastic film. For the batter you'll need eggs, flour, and hard cheese; breadcrumbs for coating; and vegetable oil for frying.

  2. Step 2:

    Step 2

    Crack the eggs into a deep bowl and add the salt and flour.

  3. Step 3:

    Step 3

    Mix the eggs and flour well so the flour dissolves and no lumps remain.

  4. Step 4:

    Step 4

    Grate the hard cheese into the egg-and-flour mixture on the large holes of a box grater.

  5. Step 5:

    Step 5

    Mix the thick egg-flour-cheese batter well.

  6. Step 6:

    Step 6

    Add the crab sticks to the cheese-and-egg batter and toss to coat.

  7. Step 7:

    Step 7

    Coat the battered crab sticks generously in breadcrumbs.

  8. Step 8:

    Step 8

    Set the breaded crab sticks into hot vegetable oil in a skillet.

  9. Step 9:

    Step 9

    Fry the crab sticks over medium heat, turning them to brown on all sides.

  10. Step 10:

    Step 10

    Serve the cheesy battered crab sticks hot, as a warm appetizer — with mayonnaise or sour cream if you like.

Caloric content of the products possible in the composition of the dish

  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Crab sticks - 73  kcal/100g
  • Vici juicy crab sticks - 73  kcal/100g
  • Crab sticks meridian snow crab - 140  kcal/100g
  • Miramar crab sticks - 140  kcal/100g
  • Crab sticks santa bremor snow crab - 70  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Table salt - 0  kcal/100g
  • Breadcrumbs - 347  kcal/100g

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