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Crab sticks in batter with cheese

Fried crab sticks with a ruddy cheese crust. This recipe is a quick one, it will help out a lot when you need to cook something hot in a hurry. For frying in batter, crab sticks are suitable both frozen and chilled. It is not necessary to defrost the sticks.
ElenaAuthor avatar
The author of the recipe
Crab sticks in batter with cheese
Crab sticks in batter with cheese Crab sticks in batter with cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 9 g
Fats 44 % 20 g
Carbohydrates 36 % 16 g
266 kcal
GI: 27 / 0 / 73

Step-by-step cooking

Cooking time: 20 min

  1. Step 1:

    Step 1.

    First prepare all the products according to the list. We will release the crab sticks from the packaging, remove the film from them. For the batter, we will need eggs, flour and hard cheese, breadcrumbs for breading, vegetable oil for frying.

  2. Step 2:

    Step 2.

    Break the eggs into a deep bowl, add salt and flour.

  3. Step 3:

    Step 3.

    Eggs with flour are kneaded well so that the flour is dispersed and there are no lumps left.

  4. Step 4:

    Step 4.

    In the egg-flour mixture, grate hard cheese on a coarse grater.

  5. Step 5:

    Step 5.

    Knead the resulting thick batter of eggs, flour and cheese well.

  7. Step 6:

    Step 6.

    Put the crab sticks in the cheese and egg batter and mix well.

  8. Step 7:

    Step 7.

    Crab sticks in batter are abundantly breaded in breadcrumbs.

  9. Step 8:

    Step 8.

    Put the pan-fried crab sticks in vegetable oil heated in a frying pan.

  10. Step 9:

    Step 9.

    Fry the crab sticks over medium heat, turning them on different sides, until they are completely browned.

  11. Step 10:

    Step 10.

    We serve crab sticks in batter with cheese hot as a hot snack, it is possible with mayonnaise or sour cream.

Calorie content of products possible in the dish

  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Crab sticks - 73   kcal/100g
  • Vici juicy crab sticks - 73   kcal/100g
  • Crab sticks meridian snow crab - 140   kcal/100g
  • Miramar crab sticks - 140   kcal/100g
  • Crab sticks santa bremor snow crab - 70   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Table salt - 0   kcal/100g
  • Breadcrumbs - 347   kcal/100g

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