Sweet Pan-Fried Flatbreads
A quick, easy sweet treat for teatime — a little something for the whole family! This is my go-to when I'm craving something sweet but don't have anything on hand for a fancy bake. They come out just moderately sweet, which is perfect for dusting with powdered sugar or drizzling with jam or honey. If you like your pastries sweeter, just add a bit more sugar.
alena•♫
Recipe author
Sweet Pan-Fried Flatbreads
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 %
6 g
Fats 33 %
24 g
Carbohydrates 59 %
43 g
404 kcal
GI:
0
/
0
/
100
- Sift the flour into a wide, deep bowl. 2. Make a well in the center of the flour, crack in the egg, and add the salt and sugar; then pour in the warm water, the slaked baking soda, and 3 tablespoons of the vegetable oil. 3. Knead the dough. Add a little more water or flour as needed — the dough should come together smoothly and stop sticking to your hands. 4. Put the dough in a bowl, cover it with a towel, and let it rest in a warm spot for 30 minutes. 5. Divide the dough into pieces and roll each one into a ball. 6. Roll each ball out into a thin flatbread. 7. Heat a little vegetable oil in a skillet and fry the flatbreads on both sides until golden and appetizing. 8. Dust the finished flatbreads with powdered sugar. Enjoy with a cup of tea!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Powdered sugar - 374 kcal/100g
- Baking soda - 0 kcal/100g
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