Egg pancake rolls with filling

Step-by-step cooking

1. Step 1:

   

   To make egg pancakes, we will need: 4 eggs; 4 tablespoons of mayonnaise; 1 tablespoon of vegetable oil for frying pancakes.

2. Step 2:

   

   Combine eggs with mayonnaise. Mix with a whisk until smooth. If the mayonnaise is unsalted, you can add a pinch of salt. I didn't add salt.

3. Step 3:

   

   You should get a homogeneous dough like pancakes: not too liquid, but not viscous either.

4. Step 4:

   

   Heat vegetable oil in a frying pan. Pour out part of the egg-mayonnaise mass with a ladle. Bake the pancakes for about 3-4 minutes on each side.

5. Step 5:

   

   Put the finished pancake on a plate and cool. Bake all the other pancakes, greasing the pan with vegetable oil each time.

6. Step 6:

   

   To prepare the filling, we will need: 100 g crab sticks; 1 melted cheese; 1 clove of garlic; 3 sprigs of dill; 2 tbsp. l. mayonnaise.

7. Step 7:

   

   Finely chop or grate crab sticks on a coarse grater.

9. Step 8:

   

   Grate the processed cheese on a coarse grater. To make it easier to rub, you need to first put the cheese in the freezer for 20-30 minutes.

10. Step 9:

    

    Wash the dill and chop it finely.

11. Step 10:

    

    In a bowl, combine crab sticks, melted cheese, garlic passed through a press, chopped dill and mayonnaise.

12. Step 11:

    

    Mix thoroughly.

13. Step 12:

    

    Lubricate each pancake with crab mass.

14. Step 13:

    

    Roll the pancakes into tight rolls. Put the prepared rolls in the refrigerator for 1 hour.

15. Step 14:

    

    Before serving, cut the rolls into slices, put them on a dish and decorate with herbs. Enjoy your meal!