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Chicken cutlets with mushrooms and cheese in the oven

Baked Chicken Patties with Mushrooms and Cheese

Tasty, juicy, and tender—perfect for a special occasion or an everyday meal! These baked chicken patties with mushrooms and cheese come together in under an hour. They're a great dish to serve at a gathering with any side or salad. You can use frozen, dried, fresh, or pickled mushrooms.

Julia M.

Recipe author

Chicken cutlets with mushrooms and cheese in the oven

Composition / ingredients

Servings:

Ground chicken

500

Frozen mushrooms

200

Hard cheese

Egg

All-purpose flour

Breadcrumbs

Vegetable oil

Salt

Dry spices

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 50 % 14 g

Fats 36 % 10 g

Carbohydrates 14 % 4 g

162 kcal

GI: 0 / 0 / 100

Cooking method

Step 1:

How do you make baked chicken patties with mushrooms and cheese? Start by gathering your ingredients. You can use any mushrooms for these patties. I'm using wild mushrooms that I boiled and froze back in mushroom season. You can grind your own chicken by running the breast through a meat grinder, or just buy it pre-ground.
Step 2:

Peel the onion, rinse it, and finely chop. Finely chop the mushrooms too. Pour a little vegetable oil into a hot skillet and cook the mushrooms and onion over low heat for 3–5 minutes. Then let the mushrooms cool a bit.
Step 3:

Put the ground chicken in a roomy bowl. Add the egg and the grated cheese.
Step 4:

Then add the sautéed mushrooms along with the flour and breadcrumbs. Season with salt and spices to taste—I use ground pepper.
Step 5:

Mix everything together well. The mixture will be thick and sticky.
Step 6:

You can use any oven-safe baking dish. I use a metal one. Grease the bottom of the dish with vegetable oil. With wet hands, form the patties and arrange them in the dish. Bake in an oven preheated to 400°F (200°C) for 25–30 minutes. Adjust to your own oven.
Step 7:

About 5 minutes before they're done, you can flip the patties so they brown a little on the other side too. Take the finished patties out of the oven, add your favorite side dish, and serve. Enjoy!

Every oil is only healthy up to a certain temperature—its smoke point—beyond which it starts to burn and forms harmful compounds, including carcinogens. For how to gauge frying temperature and pick the best oil for the job (and which to avoid entirely), read more here.
Important! The wrong pan can ruin even the best recipe. For all the details on choosing the perfect skillet for different dishes, read more here.
Keep in mind that every oven is different. Your temperature and cooking time may vary from what's in the recipe. For any baked dish to turn out well, take advantage of some helpful tips on how ovens behave!