Thin Kefir Crepes with Baking Soda and Boiling Water
A quick, delicious way to get creative! Serve these crepes to your friends and you'll be the star of the evening. Every crepe is a one-of-a-kind masterpiece :) I'm hooked on them—I make them just to brighten the day for myself and my family, and of course for company.
Recipe author
Thin Kefir Crepes with Baking Soda and Boiling Water
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 %
6 g
Fats 19 %
7 g
Carbohydrates 64 %
23 g
178 kcal
GI:
4
/
0
/
96
- Crack the eggs into a small deep bowl, add the salt and sugar, and whisk together.
- Pour the kefir into the bowl and add the baking soda; give it time to react (about 5 minutes).
- Pour the boiling water into the mixture in a thin stream, whisking continuously as you go.
- Sift in the flour, add the vanilla, and whisk into a smooth, thin, lump-free batter.
- Stir the vegetable oil into the batter and let it rest at room temperature for a bit (about 10–15 minutes is plenty).
- Now spoon some of the batter into a piping bag fitted with a fine tip and pipe a pattern onto a hot skillet (it's a lot of fun—don't be shy, they come out gorgeous!).
- Cook your masterpieces on both sides until nicely golden.
- Serve the crepes with sour cream, jam, honey, or fruit—whatever you like!
- Share them with friends and enjoy a sweet tea time!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir 'doctor beefy' 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Vanillin - 288 kcal/100g
- Baking soda - 0 kcal/100g
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