Thin Kefir Crepes with Baking Soda and Boiling Water

A quick, delicious way to get creative! Serve these crepes to your friends and you'll be the star of the evening. Every crepe is a one-of-a-kind masterpiece :) I'm hooked on them—I make them just to brighten the day for myself and my family, and of course for company.

KsyunchikAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 6 g
Fats 19 % 7 g
Carbohydrates 64 % 23 g
178 kcal
GI: 4 / 0 / 96
    1. Crack the eggs into a small deep bowl, add the salt and sugar, and whisk together.
    1. Pour the kefir into the bowl and add the baking soda; give it time to react (about 5 minutes).
    1. Pour the boiling water into the mixture in a thin stream, whisking continuously as you go.
    1. Sift in the flour, add the vanilla, and whisk into a smooth, thin, lump-free batter.
    1. Stir the vegetable oil into the batter and let it rest at room temperature for a bit (about 10–15 minutes is plenty).
    1. Now spoon some of the batter into a piping bag fitted with a fine tip and pipe a pattern onto a hot skillet (it's a lot of fun—don't be shy, they come out gorgeous!).
    1. Cook your masterpieces on both sides until nicely golden.
  • Serve the crepes with sour cream, jam, honey, or fruit—whatever you like!
  • Share them with friends and enjoy a sweet tea time!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Kefir fat - 62  kcal/100g
  • Kefir of 1% fat content - 38  kcal/100g
  • Low-fat kefir - 30  kcal/100g
  • Kefir 'doctor beefy' 1,8% fat content - 45  kcal/100g
  • Kefir 2.5% fat content - 53  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Vanillin - 288  kcal/100g
  • Baking soda - 0  kcal/100g

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