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Peacock tail eggplant snack quick and easy

Peacock Tail Eggplant Appetizer (Quick and Easy)

A striking, savory appetizer of fried eggplant and fresh vegetables! It's so easy to put together, yet original and showstopping. Make it for a party spread and soak up the compliments from your guests!

Nata

Recipe author

Peacock tail eggplant snack quick and easy

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Composition / ingredients

Servings:

Eggplant

500

Tomatoes

500

Cucumbers

400

Dill

Garlic

Mayonnaise

100

Any cheese

100

Olives

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 1 g

Fats 45 % 5 g

Carbohydrates 45 % 5 g

68 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

Step 1:

Here's everything you'll need.
Step 2:

Cut the eggplant into rounds on the diagonal.
Step 3:

Heat the oil in a skillet and fry the eggplant on both sides. Transfer to paper towels to drain the excess oil.
Step 4:

Make the dressing: mix the mayonnaise, finely grated cheese, and pressed garlic.
Step 5:

Arrange the eggplant slices in a ring on a wide platter, tucking small sprigs of dill between them. A slice with the stem end becomes the peacock's head.
Step 6:

Slice the tomatoes into rounds. Spread each eggplant slice with the dressing and top with a tomato round.
Step 7:

Slice the cucumbers into rounds. Fan out the remaining eggplant slices into a peacock-tail shape, spread with dressing, and top with tomato rounds. Set a cucumber round on top of each tomato.
Step 8:

Halve the olives and set the halves on the cucumbers. The appetizer is ready to serve!