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Puff pastry puffs with mushrooms

Crispy puffs with cheese and mushroom filling are very tasty! There is nothing easier than cooking puff pastry from a ready-made dough. Of course, puff pastry can be prepared independently and it will certainly be even better, but, unfortunately, I absolutely do not have enough time for this. That's why I use the store version of puff pastry. And it turns out very tasty! A combination of cheese and mushrooms... Mmm, you'll lick your fingers!
NoahAuthor avatar
The author of the recipe
Puff pastry mushroom puffs
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 9 g
Fats 42 % 19 g
Carbohydrates 38 % 17 g
276 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 55 min

1. Fry champignons (or any other mushrooms) in butter, salt them in the process.

2. Hard cheese three on a coarse grater.

3. Roll out the dough, cut into equal squares.

4. In the center of each square we spread fried mushrooms, sprinkle with grated cheese on top.

5. Bend the edges of the dough to the center and fasten - envelopes are obtained. We spread them on a baking sheet covered with baking paper.

6. In a cup, lightly beat the egg (you can do this with a regular fork), lubricate the puffs on top with it.

7. Put the baking sheet in a preheated oven to 200 degrees for literally 10-15 minutes (until browned).

Bon appetit!

Calorie content of the products possible in the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Champignons - 24   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g
  • Puff pastry - 362   kcal/100g

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