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Puff Pastry Mushroom Turnovers

Crispy puff pastry turnovers with a cheese-and-mushroom filling are absolutely delicious! Nothing is easier than making these hand pies from store-bought dough. Sure, you can make puff pastry from scratch and it will probably turn out even better, but honestly I never have the time for that, so I go with the store-bought kind. And it comes out wonderfully! As for the combo of cheese and mushrooms — mmm, finger-licking good!

NoahAuthor avatar
Recipe author
Puff pastry mushroom puffs
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 9 g
Fats 42 % 19 g
Carbohydrates 38 % 17 g
276 kcal
GI: 100 / 0 / 0
    1. Sauté the mushrooms (button or any other kind) in the butter, salting them as they cook. 2. Grate the hard cheese on the coarse side of a grater. 3. Roll out the pastry and cut it into equal squares. 4. Spoon the sautéed mushrooms into the center of each square and top with grated cheese. 5. Fold the corners of the dough in toward the center and pinch to seal, forming little envelopes. Set them on a parchment-lined baking sheet. 6. Lightly beat the egg in a cup (a regular fork is fine) and brush it over the tops of the turnovers. 7. Bake in an oven preheated to 400°F (200°C) for just 10–15 minutes, until golden. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Button mushrooms - 24  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavl cheese - 361  kcal/100g
  • Altai cheese 50% fat - 356  kcal/100g
  • Sovetsky cheese - 400  kcal/100g
  • Steppe cheese - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appenzeller cheese 50% fat - 400  kcal/100g
  • Cheshire cheese 50% fat - 363  kcal/100g
  • Edam cheese 40% fat - 340  kcal/100g
  • Mushroom cheese 50% fat - 395  kcal/100g
  • Emmental cheese 45% fat - 420  kcal/100g
  • Gouda cheese 45% fat - 356  kcal/100g
  • Amadeus cheese - 364  kcal/100g
  • Dom Blanc cheese (semi-hard) - 360  kcal/100g
  • Lo Spalmino cheese - 61  kcal/100g
  • Etorki cheese (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Full-fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Unsalted table butter - 709  kcal/100g
  • Unsalted farmer's butter - 661  kcal/100g
  • Salted farmer's butter - 652  kcal/100g
  • Clarified butter - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Puff pastry - 362  kcal/100g

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