Chicken drumsticks quickly in a marinade of kvass wort with cherry

How to make chicken drumsticks quickly in a marinade of kvass wort with cherry?

1. Remove the skin from the chicken legs.
2. Fry in a frying pan in vegetable oil on each side for a minute over medium heat.
3. Then cover the pan with a lid and cook the chicken legs for 10-15 minutes, depending on the size of the legs.
4. For the sauce, mix the leavened wort, balsamic vinegar and thyme in a separate bowl.
5. Pour the sauce over the chicken legs, season with paprika, salt and pepper to taste.
6. Add the washed whole cherries, stir and cook for 5 minutes with the lid closed.

Bon appetit!

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .

If you use ready-made spice mixes, be sure to read the composition on the package. Often, salt is already present in such mixtures, take this into account, otherwise you risk over-salting the dish.