Gongbao chicken

Cooking this unusual and completely unusual dish for us, but traditional for the Chinese, is not difficult at all. Actually, the whole difficulty lies in getting and picking up all the necessary ingredients. However, it is easy to do this in a specialized store or a special department of a supermarket.

So, the first step is to prepare the products that require it, namely:

- thoroughly wash the meat, dry off excess moisture with a kitchen paper towel, then cut the meat into large pieces;

- wash green onions, dry and cut into long pieces;

- peel the onion, cut it into slices;

my chili pepper, cut it into thin rings;

- peel a clove of garlic from the husk, then finely chop it with a knife or three on a fine grater;

- my ginger root, clean and three on a fine grater;

- if the peanuts are not fried yet, fry them in a dry frying pan.

Now you can go directly to cooking ...

In a small bowl, pour chicken broth, soy sauce, rice wine, rice vinegar, pour corn flour and put honey. Mix everything thoroughly until smooth.

Put a wok pan on a high heat, heat half the oil in it. Then immediately spread half of the chicken pieces, fry them for 3 minutes, stirring from time to time. Until golden brown, then transfer to a plate. Fry the remaining chicken in the second half of the oil. We also put the meat on a plate.

Add coarsely chopped green onions, red onion slices, crushed garlic, chili pepper rings and grated ginger, as well as spices to the wok pan. Mix everything and fry for 2 minutes. Return the chicken to the pan, fry everything together for 2-3 minutes (until the sauce boils and begins to thicken). After removing the finished dish from the fire, add the roasted peanuts.

The chicken is ready! It should be served hot, that is, immediately!

It's very tasty - definitely worth a try!