Thin granny pancakes with milk

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients for the pancakes. All products for baking pancakes should be at room temperature, so it's better to take them out of the refrigerator in advance, it's enough to lie down at room temperature for 20 minutes.

2. Step 2:

   

   We drive chicken eggs into a deep bowl. Add salt and sugar, beat with a mixer, blender or hand whisk. When working with a manual whisk, the quality of the dough is not inferior to that prepared with the help of an electric "friend", but more time is required.

3. Step 3:

   

   The main secret of getting pancakes like grandma's is the use of natural ingredients: chicken eggs and milk. Pour fatty milk into the egg mixture, preferably natural rustic.

4. Step 4:

   

   Pour the sifted wheat flour in parts, mixing the dough each time so that it turns out without lumps. Flour can go a little more or a little less, focus on the consistency of the dough, it should be quite liquid. Note that the thickness of the dough affects the thickness of the pancakes.

6. Step 5:

   

   In order for the pancakes to turn out thin, you do not need to allow the dough to turn out thick. Therefore, if it seems that the dough turned out to be thick, you can pour in a little milk and mix.

7. Step 6:

   

   Put the frying pan on the fire, warm it up. Pour in vegetable oil. When the oil warms up, pour a little dough into the pan, level it on the surface of the pan. Fry the pancakes on both sides until browned, a couple of minutes is enough to fry the pancakes on each side over medium heat.

8. Step 7:

   

   To make pancakes especially fragrant, with a real taste of childhood, vegetable oil should be replaced with melted butter or natural melted butter. Pancakes can be served with sour cream, jam, jam or simply with powdered sugar. Have a nice tea party!