Lavash with cottage cheese and egg in a frying pan

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients according to the list. Instead of cottage cheese, you can use any cheese, soft or hard. But with cottage cheese, the dish turns out to be less caloric and more useful, and the greens give the snack a pleasant taste and aroma.

2. Step 2:

   

   We drive chicken eggs into a deep bowl, the number of eggs can be taken according to taste and desire, the more eggs used, the more filling there will be. Add a pinch of salt and ground black pepper to taste.

3. Step 3:

   

   Whisk the ingredients with a whisk or fork to obtain a homogeneous mixture.

4. Step 4:

   

   In the egg mixture we put cottage cheese, mashed with a fork (if the cottage cheese is dry, it can be ground with a little cream), and fresh chopped parsley and dill (other spices and herbs can be used to taste). Mix the ingredients.

6. Step 5:

   

   Lavash can be used whole if the pan is large, but it is better to cut off a piece of tortilla of the right size so that the layers of dough do not overlap each other, otherwise the tortilla will turn out thick and dry. Put a piece of butter in a frying pan, melt it on the fire. We put the pita bread in the pan.

7. Step 6:

   

   Pour the egg mixture with cottage cheese into the center of the pita bread and close the filling with the edges of the pita bread, forming a tortilla. There is nothing to worry about, if the cake does not turn out to be an even round shape, if the pita bread was a little dry, it is unlikely to be done. If you want to make the pita bread more obedient, you can pre-lubricate it with melted butter and let it soak.

8. Step 7:

   

   Fry the pita bread with filling on one side for about 2-3 minutes on medium heat, when the bottom of the tortilla begins to be covered with a golden crust, turn it over and continue frying on the other side until golden brown.

9. Step 8:

   

   To be sure that the chicken eggs are well baked inside, you can cover the pan with a lid for a couple of minutes. We remove the pita bread with egg from the frying pan, cut it while it is warm into portions and serve it to the table as a breakfast or snack with tea, coffee or juice. Bon appetit!