Composition / ingredients
Step-by-step cooking
Step 1:
Our ingredients. Grate the cheese on a fine grater.
Step 2:
In a deep bowl, mix kefir, salt, sugar and soda.
Step 3:
Add grated cheese.
Step 4:
Then add the sifted flour.
Step 5:
Knead the dough. Add flour, because at first the dough will be very sticky.
Step 6:
Then roll out the sausage and cut into portions. From these products, 9 pieces are obtained.
Step 7:
Grate the ham on a coarse grater.
Step 8:
Roll out a piece of dough into a flat cake, put a spoonful of ham in the middle.
Step 9:
Assemble the dough around the filling as "in a bag".
Step 10:
Then turn over and roll out gently.
Step 11:
Then turn over to the other side and also gently roll out a little.
Step 12:
Heat the frying pan with vegetable oil and put our tortilla. Cover with a lid.
Step 13:
When browned, turn over to the other side, cover with a lid and fry until cooked. This is how we deal with all the cakes))
Step 14:
Here is such a stack turned out) They are delicious both hot and cold))
Step 15:
We set the table and call everyone to eat))) Delicious with fresh vegetables, and you can also with sour cream)) Bon appetit!
Caloric content of the products possible in the composition of the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Cheese "uglichsky" - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g