1. Main Page
  2. Snacks
  3. Champignons in batter

Champignons in Batter

A fun appetizer for a party or a regular weeknight. Battered champignons look absolutely irresistible! Pick small mushrooms of roughly the same size. You can get away with less oil if you use a small saucepan and fry the mushrooms in small batches. Serve them with your favorite dipping sauce and some vegetables on the side.

olgaSAuthor avatar
Recipe author
Champignons in batter
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 4 g
Fats 79 % 46 g
Carbohydrates 14 % 8 g
449 kcal
GI: 13 / 0 / 88
    1. Trim the champignons, rinse them under running water, then simmer them in lightly salted water for 10 minutes from the moment it comes to a boil.
    1. Crack the eggs into a bowl and beat them with a fork, pour in the milk, season with salt and ground black pepper to taste, and stir to make the batter.
    1. Drop the boiled mushrooms into the batter, then transfer them a couple at a time into a dish of flour and coat them on all sides.
    1. Dip the mushrooms back into the batter, then roll them in the breadcrumbs.
    1. Heat the vegetable oil in a saucepan, lower in the mushrooms, and fry until golden, then set them on a paper towel to drain the excess oil.
  • Serve warm.
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Champignons - 24  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Breadcrumbs - 347  kcal/100g

Similar recipes

Related and additional categories: