Khanum with beef meat

I really strongly advise you to cook Khanum according to this recipe. Among my friends, no one remained indifferent to this amazing dish.
Knead the dough from these ingredients and stand it for an hour.
While waiting for the dough, chop the meat and onion. I use a food processor for this, but you can use a meat grinder.
Add salt and pepper to the resulting minced meat to taste.
Wash the vegetables thoroughly and cut them in any convenient way – cubes, rings, etc.
Then fry the onion first, add tomatoes and pepper to it and simmer for ten minutes over moderate heat.
Add salt, hot pepper, sugar, garlic, herbs. After mixing everything, simmer for about three more minutes on low heat.
Roll out the dough lengthwise and put the minced meat on it in an even layer.
Roll the dough into a roll and cut into pieces of about five centimeters.
Pinch each piece on one side.
Lightly fry the rolls over high heat and add the sauce prepared in advance.
Bring to a boil, simmer under the lid for about half an hour.
The finished dish causes immediate salivation and a desire to eat everything at once.

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!