1. Main Page
  2. For breakfast
  3. Buhlavash

Buhlavash (Baked Shawarma-Style Roll)

Make a baked take on shawarma — it's delicious! Buhlavash is a great dish to serve as an appetizer for guests. It's a lot like shawarma, just prepared a little differently: baking gives the roll an appetizing golden crust. You can also serve buhlavash as a main course.

LilyAuthor avatar
Recipe author
Buhlavash
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 25 % 9 g
Fats 61 % 22 g
Carbohydrates 14 % 5 g
258 kcal
GI: 60 / 0 / 40
    1. Wash and peel the carrots and coarsely grate them. 2. Peel the onion and cut it into dice. 3. Heat a skillet with vegetable oil, add the onion and carrot, and fry until the onion turns golden, stirring as you go. 4. Add the ground meat and fry everything together. 5. Season with salt and pepper and stir. 6. Finely chop the dill and parsley, add them to the pan, and stir again. 7. In a bowl, combine the sour cream with the mustard. 8. Spread the lavash out on your work surface — overlap both sheets so you end up with one long roll. If your sheet is large, one will be enough. 9. Coarsely grate the cheese and spread it evenly over the lavash. 10. Spread the hot filling over the cheese. 11. Drizzle half of the sour cream–mustard sauce on top. 12. Roll the lavash up around the filling. 13. Grease a baking dish with vegetable oil and set the roll in it. 14. Brush it with the remaining sauce and bake in an oven preheated to 350°F (180°C) for 25 minutes. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Sour cream, 30% fat - 340  kcal/100g
  • Sour cream, 25% fat - 284  kcal/100g
  • Sour cream, 20% fat - 210  kcal/100g
  • Sour cream, 10% fat - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavl cheese - 361  kcal/100g
  • Altai cheese, 50% fat - 356  kcal/100g
  • Sovetsky cheese - 400  kcal/100g
  • Steppe cheese - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appenzeller cheese, 50% fat - 400  kcal/100g
  • Chester cheese, 50% fat - 363  kcal/100g
  • Edam cheese, 40% fat - 340  kcal/100g
  • Cheese with mushrooms, 50% fat - 395  kcal/100g
  • Emmental cheese, 45% fat - 420  kcal/100g
  • Gouda cheese, 45% fat - 356  kcal/100g
  • Amadeus cheese - 364  kcal/100g
  • Dom Blanc cheese (semi-hard) - 360  kcal/100g
  • Lo Spalmino cheese - 61  kcal/100g
  • Etorki cheese (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fatty yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyère cheese - 396  kcal/100g
  • Prepared mustard - 417  kcal/100g
  • Mustard - 417  kcal/100g
  • Mixed ground meat - 351  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Armenian lavash - 236  kcal/100g
  • Lavash - 277  kcal/100g
  • Salt - 0  kcal/100g
  • Fresh frozen soup greens, packaged - 41  kcal/100g
  • Fresh herbs - 41  kcal/100g
  • Pepper - 26  kcal/100g

Similar recipes

Related and additional categories: