Pork baked in foil in a slow cooker

Step-by-step cooking

1. Step 1:

   

   How to bake pork in foil in a slow cooker? Prepare all the necessary ingredients. The most important thing is a piece of meat. I use pork ham. If desired, you can replace the ham with a neck or carbonate. Neck meat will be the best option, as there is a little fat in it. But the baked carbonate will be a little dry, since it contains only meat. Peel the garlic cloves from the husk. If the teeth are small, then take a larger number of them.

2. Step 2:

   

   Rinse pork in running water and dry thoroughly with a paper towel. This is necessary so that the meat can be well coated with spices and so that there is less moisture during baking.

3. Step 3:

   

   Combine salt and spices in a separate bowl. As a spice, I use a little Provencal herbs and a mixture of peppers.

4. Step 4:

   

   Then add the chopped garlic and vegetable oil. Mix all the ingredients together.

5. Step 5:

   

   Make small longitudinal incisions on a piece of meat and carefully coat with the resulting fragrant mixture. Then put the meat on a sheet of foil.

7. Step 6:

   

   Wrap the meat in foil in several layers so that the juice from the meat cannot flow out during cooking. In this form, put the meat in the refrigerator for 2 hours. During this time, the meat will be soaked with the aroma of herbs and spices.

8. Step 7:

   

   For baking, put the meat in foil, without unwrapping, into the bowl of the slow cooker and close the lid. Turn on the Baking mode for 1.5 hours. During this time, the meat is completely cooked. If you have a smaller piece of meat, then the baking time can be slightly reduced.

9. Step 8:

   

   Remove the finished meat from the slow cooker and carefully open the foil. Caution! It's hot! If you plan to use meat in cold form, then you can cool it directly in foil, leaving it overnight, for example.

10. Step 9:

    

    Such fragrant meat can be served both hot and cold. Have a nice treat!