Roman Salad with Beef and Egg Ribbons
A light salad with beef and fresh greens — and so good! This Roman salad with beef and egg ribbons will win over anyone who loves airy, low-calorie salads. It really is light, wholesome, and delicious. For the best results, choose a good cut of beef with no silverskin or fat.
Recipe author
Roman Salad with Beef and Egg Ribbons
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 35 %
11 g
Fats 58 %
18 g
Carbohydrates 6 %
2 g
205 kcal
GI:
100
/
0
/
0
- Rinse the beef, pat it dry, and cut it into thin strips. Fry in vegetable oil for 4-5 minutes, then pour in a little water (about 1/2 cup) and braise the beef, covered, over low heat for about 25 minutes.
- Crack the eggs into a bowl, season lightly with salt and pepper, and beat with a fork until smooth. Fry two thin egg crepes from this mixture, then roll each one up and slice into thin ribbons.
- Wash the lettuce leaves and let them dry. Wash the cucumber and cut it into matchsticks. Finely chop the green onions with a knife, then chop the walnuts. Peel the garlic.
- Line the bottom of a serving plate with the lettuce leaves, then layer on the beef and cucumber. Press the garlic over the top, add the egg ribbons, drizzle a lattice of mayonnaise, and finish with a sprinkle of chopped green onions and walnuts.
- At this point the salad is ready to serve.
- Enjoy!
Caloric content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Green onion - 19 kcal/100g
- Leaf salad - 14 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
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Related and additional categories:
- Salads
- Eggs
- Meat and meat products
- Vegetables
- Nuts
- Spices seasonings spices
- Fats and oils
- Garlic
- Pepper
- Salt
- Mayonnaise
- Vegetable oil
- Frying
- Stewing
- In a frying pan
- Salads with mayonnaise
- Vegetable salads
- Salad with vegetable oil
- Salads with meat products
- Pancake salad
- Chicken eggs
- Beef
- From cucumbers
- Leaves lettuce
- From onion
- From walnuts
