Bags of pancakes with stuffing
Composition / ingredients
6
Servings:
Step-by-step cooking
Beat eggs in a mixer, add milk and flour, salt.
The dough will turn out liquid.
Bake pancakes as usual. You can have any size. If you make small bags, take a small frying pan. Bags of pancakes with a diameter of 17 cm are good.
Let the pancakes cool. Put any filling in the center of each - you can take salad, caviar, mushrooms, eggs, vegetables, fruits.
Now put the pancake in a bag, tie it with a green onion feather.
Instead of onions, you can use a ribbon of Georgian suluguni cheese from a pigtail.
Such bags of pancakes can be served hot. To do this, you just need to hold them for a couple.
The dough will turn out liquid.
Bake pancakes as usual. You can have any size. If you make small bags, take a small frying pan. Bags of pancakes with a diameter of 17 cm are good.
Let the pancakes cool. Put any filling in the center of each - you can take salad, caviar, mushrooms, eggs, vegetables, fruits.
Now put the pancake in a bag, tie it with a green onion feather.
Instead of onions, you can use a ribbon of Georgian suluguni cheese from a pigtail.
Such bags of pancakes can be served hot. To do this, you just need to hold them for a couple.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g