Pancake Purses with Filling
Adorable little pancake pouches you can stuff with any filling you like! These pancake purses make a beautiful presentation on the table, and they work with just about any filling. Serve them as an appetizer.
UO-Shu
Recipe author
Pancake Purses with Filling
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 %
6 g
Fats 14 %
3 g
Carbohydrates 59 %
13 g
105 kcal
GI:
23
/
0
/
77
Cooking method
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Step 1:
The ingredients for the pancakes.
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Step 2:
Whisk up the batter.
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Step 3:
Cook the thin pancakes.
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Step 4:
Prepare your filling.
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Step 5:
Spoon the filling into the center of each pancake.
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Step 6:
Gather the edges up into a pouch and hold it closed with a toothpick for now.
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Step 7:
Tie the pouch closed with a length of green onion, then pull out the toothpick.
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Step 8:
The purse is ready.
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Step 9:
Keep shaping the rest of the pancakes the same way.
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Step 10:
Arrange the finished purses on a serving plate.
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Step 11:
Little frogs!
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Step 12:
Serve and enjoy.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
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