Pork belly in beer in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make pork belly in beer in a frying pan? Prepare the necessary ingredients for this. Choose pork belly with the largest amount of meat. You can even take it with ribs. Cut the brisket into pieces that are more convenient for the size of the frying pan. Any beer for stewing is suitable - dark or light. I like light beer more - that's what I take.

2. Step 2:

   

   Heat the frying pan to a hot state and pour a little vegetable oil. Lay out the prepared brisket and fry it on all sides over high heat.

3. Step 3:

   

   The outside of the brisket will completely change color. Lightly toasted sides will keep all the meat juices inside the piece.

4. Step 4:

   

   Mix beer with soy sauce and spices. Add a little paprika and a little sugar. Do not add salt to the beer - it will start to foam and pour out of the glass.

6. Step 5:

   

   Pour the resulting brisket in a frying pan. Sprinkle with salt. Bring to a boil and simmer under a lid over low heat for 40-50 minutes. In the process of cooking, turn each piece 2-3 times.

7. Step 6:

   

   This time will be enough for the brisket to have time to cook. The pieces will decrease slightly in size.

8. Step 7:

   

   Put the finished brisket on a plate, cover with cling film and put it in the refrigerator to cool. Cut the cooled brisket into pieces and serve it to the table as a meat slicer. Have a nice treat!