Pancakes with mushrooms and cheese
Composition / ingredients
2
Servings:
Step-by-step cooking
Bake ordinary pancakes. Just in case, I will write a culinary recipe for making pancakes for those who, maybe, are taking their first steps in the culinary business)
So, we breed yeast in a small amount of milk. Sift the flour through a strainer. In another cup, knead the dough. To do this, beat the eggs, add milk, water and gradually add the sifted flour, make sure that there are no lumps. If you can't get rid of the lumps, the easiest way out is to pour the dough into another cup through a sieve, knead the lumps. A win-win option. Then add sugar, salt, yeast, mix well! We leave it for an hour, let it come up.
At this time, you can do the stuffing. Mushrooms for the filling are cut finely, fry (10 minutes is enough), cool. Cheese three on a coarse grater, garlic finely cut. Mix everything and season with 4-5 tablespoons of mayonnaise.
Then we bake pancakes and stuff them with delicious stuffing! The food of the gods, without exaggeration, is ready!
So, we breed yeast in a small amount of milk. Sift the flour through a strainer. In another cup, knead the dough. To do this, beat the eggs, add milk, water and gradually add the sifted flour, make sure that there are no lumps. If you can't get rid of the lumps, the easiest way out is to pour the dough into another cup through a sieve, knead the lumps. A win-win option. Then add sugar, salt, yeast, mix well! We leave it for an hour, let it come up.
At this time, you can do the stuffing. Mushrooms for the filling are cut finely, fry (10 minutes is enough), cool. Cheese three on a coarse grater, garlic finely cut. Mix everything and season with 4-5 tablespoons of mayonnaise.
Then we bake pancakes and stuff them with delicious stuffing! The food of the gods, without exaggeration, is ready!
The caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Champignons - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Cheese "uglichsky" - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g