1. Main Page
  2. Festive table
  3. Chicken rolls with ham and cheese

Chicken Roll-Ups with Ham and Cheese

Melt-in-your-mouth chicken roll-ups in a cream sauce — impossible to resist! Treat yourself to the wonderfully tender flavor of these amazing chicken rolls!

katyushka-cheesecakeAuthor avatar
Recipe author
Chicken rolls with ham and cheese
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 58 % 19 g
Fats 39 % 13 g
Carbohydrates 3 % 1 g
204 kcal
GI: 100 / 0 / 0

Cooking method

  1. Step 1:

    Step 1

    How do you make chicken roll-ups with ham and cheese? Cut the cheese into slices and the ham into thin slices. Cut the chicken breast lengthwise into 3 cutlets. Pound each one thin and season with salt. Lay 2 slices of ham on top of each cutlet.

  2. Step 2:

    Step 2

    Lay the cheese slices on top of the ham.

  3. Step 3:

    Step 3

    Roll each cutlet up.

  4. Step 4:

    Step 4

    Heat the vegetable oil in a skillet and add the roll-ups.

  5. Step 5:

    Step 5

    Brown them on all sides until golden.

  6. Step 6:

    Step 6

    Pour the cream into the skillet. Press in the garlic. Season with pepper to taste and sprinkle with the fresh herbs.

  7. Step 7:

    Step 7

    Simmer over low heat until the cream has reduced by half (about 20-25 minutes). Serve with your favorite side dish!

  • One thing to keep in mind: the wrong pan can ruin even a great recipe. For tips on picking the perfect pan for different dishes, check our dedicated guide.
  • Every oil is only good up to a certain point — its smoke point, where it starts to burn and form harmful compounds. For guidance on choosing frying temperatures and the best oils for the job, see our separate guide.
  • You can swap the chicken for turkey or any other meat you like. Just keep in mind that the cooking time and the calorie count will change.

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36  kcal/100g
  • Cream of 20% fat content - 300  kcal/100g
  • Cream of 10% fat content - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglichsky cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Ham - 270  kcal/100g
  • Beef ham - 133  kcal/100g
  • Boiled ham - 282  kcal/100g
  • Raw ham - 270  kcal/100g
  • Ham sausage - 242  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Chicken breast (fillet) - 113  kcal/100g

Similar recipes

Related and additional categories: