Sesame kozinaki

Kazinaki, grilling, in general, everything related to nuts, seeds, caramel, I love. I recently discovered a new taste – sesame with caramel - it's just gorgeous! Basically, this food is used by me as a light snack. The culinary recipe of this delicacy is very simple.
First prepare a sheet of waxed baking paper.
Then finely chop the pistachios and pour them into the pan, add simsim, honey and sugar. Put all this on a high heat and fry, stirring without stopping. After about 5 minutes, or maybe even earlier, the mass will become a beautiful light golden-pink color. At this stage, there is one subtlety – if the mixture is undercooked, then everything will stick to the paper "tightly", if it is overcooked, then the kazinaks will be "stone". Therefore, the conclusion is to fry in moderation.
Pour this mixture onto the prepared paper and cover with the same paper. Flatten this slide a little by pressing on the sheet with your hands. Then we make this mass very thin, for this you can use a rolling pin. After that, remove the top sheet of paper and let the casinaks harden a little. Then cut the semi–solid plate with a sharp knife into even diamonds (or squares, triangles, etc. - who likes what) and let it cool completely and harden.