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Mushroom-Stuffed Chicken Legs

Make an eye-catching dish that'll delight family and guests alike! These mushroom-stuffed chicken legs are perfect for entertaining, but they're just as good for a weekend when you want to treat your loved ones to something special. Serve the legs on their own, or round them out with boiled potatoes or a fresh vegetable side. A generous scattering of fresh herbs finishes the plate beautifully.

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Stuffed legs with mushrooms
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 45 % 10 g
Fats 45 % 10 g
Carbohydrates 9 % 2 g
145 kcal
GI: 100 / 0 / 0
  • Start with the chicken legs: rinse them and pat off any excess moisture with a towel. Now work the skin off each leg, gathering it into folds down near the joint. Cut the bone free along with the meat, leaving a piece of the bone still attached to the skin. Pull the meat off the bone and chop it into small pieces. Rinse all the mushrooms (400 g total) and cut them into medium pieces. Peel and dice the onion. Heat the vegetable oil in a skillet over medium heat and add the onion and mushrooms. Sauté until the onion turns golden. Set aside about a quarter of the mixture for the sauce; stir the rest into the chopped meat. Season with salt and black pepper and mix again. Go back to your bone-and-skin pieces and stuff them with the meat-and-mushroom filling. Arrange the legs in a baking dish lightly greased with a little vegetable oil. Bake in an oven preheated to 350°F (180°C) for 30 minutes. Toward the end of baking, make the sauce: peel and press the garlic, and rinse, dry, and finely chop the parsley. Reheat the skillet with the reserved mushrooms, add the parsley and garlic, and pour in the cream. Cook it all together, stirring, for 5 minutes. Serve the legs with the sauce. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Buttermilk - 36  kcal/100g
  • Cream of 20% fat content - 300  kcal/100g
  • Cream of 10% fat content - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Champignons - 24  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Chicken legs - 158  kcal/100g

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