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Shrimp salad with oranges

Shrimp Salad with Oranges and Sesame

A bright, appetizing salad that's easy to put together! It's perfect for Valentine's Day — and any day, really. Light, fresh, and absolutely gorgeous.

nasstin

Recipe author

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Composition / ingredients

Servings:

Shrimp (weight of peeled shrimp)

150

Oranges

0.5

Starch (or rice flour)

Egg whites

Sesame seeds

1.5

Green onion

Olive oil

Salt

Ground red pepper

Soy sauce

Sugar

Oranges

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 10 g

Fats 23 % 7 g

Carbohydrates 43 % 13 g

142 kcal

GI: 92 / 0 / 8

Cooking method

Cooking time: 25 min

Step 1:

The ingredients you'll need.
Step 2:

The ingredients you'll need.
Step 3:

Whisk the egg white with salt and pepper.
Step 4:

Add the starch.
Step 5:

Add the shrimp to the whipped egg white.
Step 6:

Fry the shrimp in olive oil for a couple of minutes.
Step 7:

Transfer to paper towels to drain the excess oil.
Step 8:

For the sauce, squeeze the juice of half an orange into a skillet, then add the sugar and soy sauce. Simmer until thickened.
Step 9:

Peel and slice the other half of the orange.
Step 10:

Combine the shrimp and oranges, toss together, sprinkle with green onion, and drizzle with the sauce. Done!