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Royal Potatoes

Delicious potatoes with a crispy crust—give them a try! Royal Potatoes baked in the oven are so tasty and good-looking that they'd be right at home on a holiday table. But at our house we make them far more often than that, because everyone loves them.

NashaDashaAuthor avatar
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Royal potatoes
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 25 % 6 g
Fats 46 % 11 g
Carbohydrates 29 % 7 g
153 kcal
GI: 13 / 88 / 0
  • For this dish I most often use pork—preferably a cut with some fat. But I often swap in another meat; it doesn't really matter, the Royal Potatoes still come out delicious. Bacon works great, for instance (just keep in mind the cooking time will be shorter in that case). Put the raw pork in a pot, cover with water, add salt and spices, and cook for half an hour—you can also do this in a slow cooker on a suitable setting. Then take the meat out and cut it into medium pieces. Heat oil in a skillet and sear the meat pieces over high heat until they form an appetizing golden crust. Transfer the meat, along with the oil it cooked in, to a foil-lined baking dish. Peel the new potatoes (in the colder months, just use whatever potatoes you have on hand) and cut them into large chunks. Peel a large onion and slice it into half-rings, or cut it into fairly big pieces—it's up to you. Now toss the cut potatoes and onion with the mayonnaise, salt, and spices. Grate 100 g of the cheese on the coarse side of a grater and add it to the potatoes. Stir, add a few peppercorns, and spread it all over the meat. Cut the tomato into quarters, then cut each quarter in two. Tuck the tomato pieces into the baking dish. Pour a cup of the broth left over from cooking the meat over everything, then put the future Royal Potatoes in the oven to bake. At 400°F (200°C) it takes about an hour, but if it's your first time, check on it now and then—especially if the potatoes are new. When the potatoes are nearly done, sprinkle the remaining coarsely grated cheese over the top. Wait until it melts into a nice golden crust. Then take the Royal Potatoes out of the oven and serve while still hot. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - low-fat roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork Shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Cheese 'uglichsky' - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Black pepper peas - 255  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Spices dry - 240  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Meat broth - 34  kcal/100g
  • New potatoes - 61  kcal/100g

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