Beef with mushrooms in a slow cooker

The tenderest meat combined with mushrooms is an excellent dish! Beef with mushrooms in a slow cooker captivates from the first spoonful! The aroma of wild mushrooms, soft and juicy meat is definitely worth a try! For cooking, you can take any forest mushrooms, not only honey mushrooms. Boiled potatoes will perfectly complement this dish, as well as various porridges as a side dish.

angela

The author of the recipe

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Composition / ingredients

Servings:

Beef (shoulder blade pulp)

500

Honeydew (can be frozen)

400

Onion

200

Vegetable oil (refined)

Water

300

Bay leaf

Salt

to taste

Ground black pepper

to taste

Thyme, thyme

2.5

Garlic powder

to taste

Dill (dried)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 56 % 9 g

Fats 31 % 5 g

Carbohydrates 13 % 2 g

85 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 1 h 50 min

My beef, cut into cubes. Onions are cleaned, cut together with mushrooms into small pieces.

We put the beef, onion and mushrooms in the bowl of a slow cooker, pour vegetable oil, turn on the "Frying" mode and fry for 15 minutes, stirring occasionally.

Then pour water, add bay leaf, thyme, garlic powder, dried dill, salt and ground black pepper, change the mode to "Stewing", set the cooking time to 60 minutes.

At the signal of the end of the program, the dish can be served on the table.

Bon appetit!