Beef with Mushrooms in a Slow Cooker
The tenderest meat paired with mushrooms—an outstanding dish! Beef with mushrooms in a slow cooker wins you over from the very first spoonful: the aroma of wild mushrooms and meat that's soft and juicy make it a must-try! You can use any wild mushrooms, not just honey mushrooms. Boiled potatoes are a perfect match, and various grains also make great sides.
Recipe author
Beef with Mushrooms in a Slow Cooker
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 56 %
9 g
Fats 31 %
5 g
Carbohydrates 13 %
2 g
85 kcal
GI:
100
/
0
/
0
- Rinse the beef and cut it into cubes. Peel the onion and cut it, along with the mushrooms, into small pieces.
- Put the beef, onion, and mushrooms into the slow cooker insert, add the vegetable oil, turn on the "Sauté/Fry" setting, and cook for 15 minutes, stirring occasionally.
- Then pour in the water and add the bay leaf, thyme, garlic powder, dried dill, salt, and ground black pepper. Switch to the "Stew" setting and set the cooking time to 60 minutes.
- When the program signals it's finished, the dish is ready to serve.
- Enjoy!
Caloric content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Honey mushrooms - 20 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Dill greens - 38 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Garlic powder - 331 kcal/100g
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Related and additional categories:
- Second course
- Meat and meat products
- Mushrooms
- Vegetables
- Spices seasonings spices
- Fats and oils
- Other
- Garlic
- Bay leaf
- Pepper
- Salt
- Thyme
- Dill
- Vegetable oil
- Water
- Frying
- Stewing
- In a frying pan
- Stewed vegetables
- Meat second course
- Beef
- Mushrooms with onions
- From honey mushrooms
- From onion
- No eggs
- Recipes for lean dishes without butter
