Simple Khrenovina (Horseradish-Tomato Relish)
Very easy to make, and in winter it's a huge hit in place of ketchup. I love things spicy, so I always add hot chili pepper to my khrenovina. As far as I know, it's not in the classic recipe.
Yulenka
Recipe author
Simple Khrenovina (Horseradish-Tomato Relish)
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 %
2 g
Fats 0 %
0 g
Carbohydrates 78 %
7 g
37 kcal
GI:
100
/
0
/
0
- These proportions are approximate; if your garlic and horseradish are strong, you can use less and leave out the hot pepper entirely. Run everything through a meat grinder and pack it into sterile jars or bottles, however you're used to storing it. Keep it in the refrigerator. Lately I've started doing this: I bring the ground tomatoes to a boil, cool them almost to room temperature, and then add the rest of the ingredients. This way the relish keeps longer, and not a single bottle has ever gone off.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Garlic - 143 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Hot chili pepper - 40 kcal/100g
- Salt - 0 kcal/100g
- Horseradish root - 59 kcal/100g
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