The thing is simple

These proportions are approximate, if garlic and horseradish are vigorous, then you can put less and do not put hot pepper at all. All through a meat grinder and in sterile jars, bottles, who is used to storing. Stored in the refrigerator. Lately I've been doing this: I bring the twisted tomatoes to a boil, cool them almost to room temperature and then add the rest of the ingredients. Thus, the snack is stored longer and never a single bottle has "gone on a spree".